sylvia's peach cobbler mix recipe

Stir in the peaches and lemon juice, tossing until the peaches are evenly coated . I use a little less sugar since the fruit is sweet. The cobbler is ready once the batter has risen around the peaches and has formed a thick, golden crust. What is the difference between a cobbler and a crisp? Im grateful to have you as a subscriber. Remove from oven when melted. Im thankful to have you as a subscriber to the Newsletter, and Im thankful for all of your visits and support. A peach pie has both a top and bottom pie crust, whereas you bake the fruit and dough filling together to create a cobbler. -Steve. It's delicious hot or cold, but especially with a scoop of your favorite ice cream. Using a pastry cutter, a fork, or your fingers, work the butter into the dry ingredients until the mixture is crumbly. Southern dessertsare classic after-dinner favorites. Once you've tasted it, you'll know why! PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Every summer, we ate beautiful, ripe fruit under those trees, and Mama made Peach Cobblers and pies. If using canned peach juice, pour 1 cup of it over peach slices. Older Post Using frozen peaches, I still thought my cobbler could have been a bit sweeter, but then I might have a great big Sweet Tooth to begin with. Bake for 35-40 minutes or until the top is golden brown. Add just a dash of salt. I was wondering if this recipe would work with fresh cherries? I love that youve given us a history lesson along with the recipe. Sprinkle cinnamon on top of the peaches. While Ive never made this recipe ahead of time and then baked it later, one thing, I do know to be true. Pat the biscuit topping over the fruit. Pour the flour over the top of the cobbler. Print Recipe Pin Recipe Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Course: Dessert Cuisine: American Keyword: peach Servings: 6 Calories: 390kcal Add yogurt or sour beat and beat to combine. The classic Southern dessert of peach cobbler can be made with fresh peaches or frozen ones. What kind of peaches are best for cobblers? If it comes out clean, then it is done. Preheat oven to 350 F. Add sliced peaches to the baking pan and spread evenly. There is an area about 60 miles North-West of where I live that is well known for its peach orchards. For a peach cobbler, the fruit and the topping cook together in the dish. Preheat oven to 350F. Preheat the oven to 400 degrees F. Add the blanched sliced peaches to a 9x13 baking pan. Make the filling: In a large saucepan, combine the sugar, cinnamon, and nutmeg. It's simple. Enjoy! Mix Sylvia's Peach Cobbler Mix with melted butter, using enough butter to create granola sized clumps. We not to sound critical in any way, but this great recipe might be just as tasty with, perhaps, 3/4 cup of sugar. My Grandma planted peach trees in our backyard in South Carolina before I was born. Set aside. Thank you for the well wishes. Thank you for sharing your comments with us. (leave the excess juices in the bowl, you don't need it in your pie or it will be runny) Add on the lattice top crust being sure to seal the edges. I bought some this week, I have never had them before, and they are ok, but not very sweet. -Steve. Let them sit in the colander for at least 10 minutes, stirring occasionally. ~ Lilly Singh, I like the cobblers with the crust more like a pie crust. Remove the skin with a small knife. Cover and refrigerate (this can be done a day in advance)4. Totally a matter of preference. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.. A legacy of Southern cooking the Black way. Mix in the egg, vanilla, and almond extract. 1 cup sugar, divided Ive stopped there several times when travelling through the area. Bring to a boil under medium heat and mix well. I hope this week is much cooler than the past one too. Pour peaches over top of flour mixture. Remove from heat and set aside. It's delicious, easy to make, and will have people begging you to make this recipe again and again! BONUS, no need to spend so much time blanching and slicing peaches. Share your Comments with us. Top the batter with peaches and arrange them according to preference. Will the batter rise to the top to make what looks like a crust on top? Thanks for trying it out. I used to pride myself in doing pretty much EVERYthing from scratch, but time has a way of taking care of that. www.sylviassoulfood.com. Ill be waiting to hear back. We like the pure taste of the fresh peaches. This is important because you dont want the dough under the top crust to still be raw. 1. Top cake mix with pats of cream cheese. Printable recipe included. I was taught to put butter in the baking dish and melt it in the oven while it reheats. 5.) 4.57 from 102 votes Print Pin Rate Course: Dessert Cuisine: Southern Prep Time: 1 hour 30 minutes Cook Time: 45 minutes Total Time: 2 hours 15 minutes Servings: 12 servings Mix flour, 1 cup of sugar, baking powder and salt in a small bowl. Using your clean hand or the back of a large spoon, smooth out the flour mixture covering the edges as best as you can but it's fine if you miss some of the edges. Your peach cobbler recipe was delicious! Check out this collection of the best soul food recipes! My sentiments exactly. Sylvia's Peach Cobbler Mix, 9 Ounce Packages (Pack of 9) MPN: 00427526. Do NOT stir. Thank you kindly! Hi Penny, I bet your cobbler turned out awesome with the blueberries added in. All by yourself! Do NOT stir. The best peaches for cobbler are, of course, ripe peaches that are sweet and not-too-tart in taste. Preheat oven to 375 degrees. It's pretty scary how simple and incredibly good it is. Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 0.0 grams of sugar. Looking forward this week to the cooler temperatures too. I cant wait till its peach season here in Washington so I can use fresh peaches. The recipe calls for canned peaches with its syrup. Serve with ice cream Strawberry & elderflower cobbler 4 ratings -Steve. Hello to all fans of TOS and fans of my cousin Steve. Mix ingredients: With a wooden spoon stir together the sugar, flour, baking powder, salt and milk. The texture is very similar to pie crust cobbler. Drain peaches and set them aside. Your email address will not be published. That leaves room to serve with a scoop of ice cream, yum yum. Then top with a scoop or two of vanilla Haagan Daz. Print my helpful Instant Pot cooking times chart to always know how long to let meats, seafood, vegetables, eggs, rice, grains, and beans pressure cook inside the pot. Both will be good recipes to try, just depends on what you like. Cut peaches in half and remove the pit, grilling cut-side-down until the fruit starts to release its juices, being careful not to burn. And if you like this peach dessert, youll love these. Youll also want to bring them to a boil over high heat, along with a 1/4 cup sugar and a squeeze of lemon juice, until theyve softened and the juices are extracted (about five minutes). Share on Pinterest In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. Learn more about instructions for specific items or replacements here. Please know the door is always open for you. Toss with the sugar, cinnamon and lemon juice. What did you think about it? Instructions. Dont forget to follow me onPinteresttoo. Ingredients: Filling: 1 large can of sliced peaches 3/4 stick of salted butter 1 cup of sugar 1 teaspoon of vanilla extract 1/4 teaspoon of lemon extract cinnamon (to taste) Instructions: Drain peaches and remove from can. Lay cobbler crumbs, no-bake cheesecake, and fruit in serving glasses, with the top layer ending with fruit and some crumbles. 2. -Steve. No matter if you use canned or fresh peaches, you'll have delicious results. 1/2 teaspoon Vanilla Extract Its an easy summer dessert that can be made with fresh or canned peaches when fresh ones are out of season. Bake at 375 degrees for about 30 minutes or until the top is lightly brown and the peach mixture is bubbly. Alright then, lets head on out to the kitchen, and Lets Get Cooking! The topping can be either sweet or savory, but the most common version is made with sugar, butter, flour, and milk or heavy cream. It makes supper, or anytime, real special. Order through our Sylvia's APP! This recipe can be made with canned peaches (my favorite) or fresh just ripe peaches. I hope youll do it today. Bake for 15 minutes then reduce the oven temperature to 375 degrees F and continue to bake for an hour or until the top has is crisp and golden brown. I kid you not, this is such an easy recipe. Lastly, you'll need about 6 cups of fresh sliced peaches to make this recipe. If you experience any of the following issues, you're eligible for a refund or credit: damaged/missing items, poor item replacements, late arrival or unprofessional service. Be Blessed!!! 4. Bake for 30 minutes. The Soul Food Pot & Shaunda Necole may earn compensation from advertising, affiliate marketing links, brand collaborations and sponsored posts at no cost to you. My mom and I make this soul food peach cobbler recipe together. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Set aside. Hi Lois, I look forward to hearing how the Peach Cobbler turns out for you. If not, better make a run to the grocery store because this cobbler is going be so GOOD! While I love mine with a scoop of vanilla ice cream, you can also pair your cobbler with whipped cream or a drizzle of honey. Get FREE SHIPPING on orders over $30 with coupon code Harlem. This cobbler was more than half gone the day I made it and there are only two of us in my house! Bake for 45 to 55 minutes, or until it's set in the center and golden brown on top. Mix 2/3 cup milk into Peach Cobbler mix. The buttery crisp topping will melt in your mouth. Soul food recipes are African-American recipes full of flavor! 1. Smile. I like the photos with the informative captions, as well. More on that below and in the recipe card. The white and brown sugars have different properties that help create a flavor profile for your dish. salt 3/4 cup milk ground cinnamon, to taste INSTRUCTIONS The first step in making this easy peach cobbler recipe is to heat the fresh peaches so that they become somewhat tender before cooking. Pour batter into baking dish on top of butter. If it comes out clean, then it is done. Peel and slice the peaches into quarters, and then halve the quartered peach slices. 3. The station I watched it on no longer carries it. Preheat oven to 375 degrees F. In a large bowl, combine sliced peaches and 1/2 cup sugar. If using canned peaches, skip to step 3. Ill be looking for more! Pour Pour in the milk and syrup and mix until combined. It then evolved into a gift of natural creativity and style. )Mix 2/3cup milk into Peach Cobbler Mix. I used a spouted measuring cup to drizzle the butter. Crisp is also a pie-like dish featuring fresh berries mixed with oats and baked together in an oven until golden brown. Ive been making peach cobbler my whole life. Mix 2/3 cup milk into peach cobbler mix. Peach Cobbler Mix. Hi Karen, I must admit that I thought about leaving the flavoring out, but finally decided to go ahead and add it. Mix until well combined and the peaches are evenly coated. I share a legacy of Southern soul food African-American recipes. Hello Steve, Ive made this peach cobbler twice now and also have made it with blackberries. I hope youll enjoy it should you decide to try it. Delicious and easy! I talked about how to blanch peaches below. Fill to the 1/2 cup line with milk, preferably whole milk. Although youre using ripe, fresh juicy peaches, this cobbler recipe should not be runny but rather syrupy. Pour the cake mix into a medium bowl. So I had been thinking of cooking some desert with them, and this seems to be a good candidate. Oh I also melt the butter in the baking dish in the oven. Stacey Lynn. You'll need to add more sugar for taste. If you enjoyed this article, subscribe to receive more just like it. Sylvia's Restaurant Peach Cobbler Recipe Mix: Makes delicious peach cobbler Chocolate Cobbler Recipe (Possible Options for Food Allergies), He heals the brokenhearted and binds up their wounds.. Canned peaches taste just as good as fresh peaches. I live at Whittier, NC and get a lot of fresh peaches brought here from Chesnee and Gaffney SC areas. Im glad you enjoyed it. It still turned out great. 4. Ive seen it used as well. To make this using fresh ripe peaches see notes. The flavor of a fresh-baked pastry cant ever be beaten! The dough was dropped over sliced peaches placed at the bottom of an iron pot. 2 15 oz cans peaches in fruit juice one drained, one undrained cup brown sugar packed 1 teaspoons vanilla extract teaspoon ground cinnamon teaspoon ground nutmeg teaspoon salt Biscuit Topping cup butter cold and cut into cubes 1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder teaspoon salt cup milk Add all of the peach filling ingredients per the recipe. I am Thelma Kay, but Steve called me Kay. Its not the prettiest but the flavor is wonderful the crust is wonderful this will be my go to for now on thanks so much for sharing. What is the cooking time for a peach cobbler? Starting from the top of the pan working your way down, drizzle melted butter over the top of the of the flour. cinnamon, cake mix, lemon-lime soda, peaches. Youll also need flour, baking powder, salt, and shortening if youre making the cobbler crust from scratch. Shop our Taste of Southern Christmas Collection. Just distribute them as best you can but don't move them around once you set them down. Sprinkle cake mix over the peaches and chop the butter then sprinkle over the cake. Enjoy! Instructions. Hello! 4 cups sliced Peaches, fresh or frozen (thawed) It will probably come around again before too long. Preheat oven to 350. Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 150.0 calories. 1 cup All-Purpose Flour 2 teaspoons Baking Powder Dash of salt 3/4 cup Milk Instructions Place peaches in a large mixing bowl. It is now culinary cuisine! Im sorry Its not in having a way to get there, its more of a problem with me being able to get out and go. Smile. Questions or comments? Can you use canned peaches for the Black folks Southern peach cobbler recipe? Cover the pan tightly with plastic wrap or aluminum foil and leave on the counter for up to two days. Let it cool and thicken for about 30 minutes before serving with vanilla ice cream. LTK affiliate privacy policy HERE, This site uses cookies to deliver its services & analyze traffic. Peach Cobbler. Smile. The crust topping in this recipe is absolutely perfect. Preheat oven to 350F/180C. Peach Cobbler with Cake Mix Servings 24 servings Prep time 10 minutes Cooking time 45 minutes Calories 155 kcal Ingredients 2 (16 ounce) cans peaches in heavy syrup 1 (18.25 ounce) package yellow cake mix 1/2 cup butter 1/2 teaspoon ground cinnamon, or to taste Directions Preheat the oven to 375 degrees F (190 degrees C). Mix well. Thats it! Make the filling: Add the peaches, sugar, cornstarch, lemon zest, and lemon juice to a saucepan over medium heat. I made this today, but it came out chewy and hard. Theyve always been great folks to work with, Im glad you had the chance to visit with them. I appreciate you writing this write-up plus the rest of the site is very good. The Perfect Peach - David Mas Masumoto 2013-06-11 A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. packages cream cheese, softened to room temperature8 oz. Be sure to use one with high sides because the mixture will rise once it starts baking. This old-fashioned peach cobbler with canned peaches is easily one of those things. Old-fashioned peach cobbler is traditional Southern comfort food at its finest. HOW LONG DOES IT TAKE TO COOK PEACH COBBLER? Make the peach filling: In a large bowl, combine the peaches, lemon juice, sugar, cornstarch, cinnamon, and nutmeg. Melt 1/2 stick (4 tbsp) butter or margarine in an 8 x 8 or 9 x 9 baking dish. In bowl, place . Add the cornstarch to the cold water and stir until smooth. Plan to follow your recipe exactly. Stir the peach mixture to combine the ingredients and then set aside. baking powder 1/4 tsp. My boyfriend doesn't have a sweet tooth by any means and ate half of it in a day. Hi Dolores, I bet your cobbler turned out great. Melt 1 stick of butter and pour right over top of your dish. Enjoy! I hope you had the chance to try the cobbler. Unsalted butter is an excellent option for those who want complete control over the flavor of their recipe. The pure, sweet creaminess makes it perfect for baked goods like. If you are trying to reduce the amount of sugar in the recipe, replace the liquid equivalent or the syrup with water. Be Blessed!!! Toss gently with lemon juice. Glad you liked it! Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Bake on a cookie sheet sprayed with non-stick spray for 15-18 minutes or until golden brown, turning and stirring once during baking for even browning. Then f, Black folks Southern peach cobbler recipe instructions, In a medium-sized bowl, mix the ingredients for the peach filling: peaches, brown sugar, cinnamon, nutmeg, and ginger. Strawberries, peaches, blackberries and other assorted fresh produce along with a restaurant and ice cream (made onsite) parlor across the road! We accept Visa, Mastercard, Discover and American Express. Remove dish from oven when butter is melted. Thank you for being a subscriber to the Newsletter and for all of your visits and support of Taste of Southern. Add baking powder. Let's pair rhubarb with strawberry to prepare delicious strawberry rhubarb pie! In a mixing bowl, combine 1c flour Step 4. Sprinkle over the peaches and use your hands to toss together. Using your clean hand or the back of a large spoon, smooth out the flour mixture and covering the edges but it's fine if you miss some of the edges. -Steve. Milk makes the topping kinda cakey or bready. 4. While you're preheating your oven, go ahead and melt 3 tablespoons of butter into a baking pan. When using frozen peaches in your peach cobbler, there are a few things to keep in mind: Brown sugar is a staple in many Southern dessert recipes. Serve Black folks Southern peach cobbler recipe warm, and enjoy! Stir dry ingredients together. -Steve. A runny cobbler usually means the fruit was extra juicy, so you have to ensure you leave the cobbler to cool completely after baking before serving. The perfect size for this Southern peach cobbler recipe. If yours is runny, make sure you drained the peach juice (if using canned peaches). HOW TO MAKE FRESH COBBLER Preheat the oven to 400 degrees F. Add the blanched sliced peaches to a 9x13 baking pan. Lightly butter a 9-inch square or 2.5-quart baking dish. Melt 1/2 stick (4 tbsp) butter or margarine in an 8x8 or 9x9 baking dish. Grab a large spoon and stir everything until the sugar dissolves and peaches are coated with the syrup. 2 teaspoons Baking Powder To prevent lumps, add 1/2 the yogurtat a time. The use of canned peaches eliminates the need to blanch and peel fresh peaches. Learn more about how to place an order here. I hope youll keep up the great work and be sure to visit with us often. You always have some delicious recipes on your posts! I would give it ten stars if I could. How to make a peach cobbler Prep the oven: Preheat the oven to 375F. Combine flour and sugar into a mixing bowl and stir briefly. Set aside. The combination of tart rhubarb, tangy strawberry, and buttery crust turns into an addictive flavor that will have your mouth watering for more! Then, add 1c granulated sugar Step 5. Very good. Or, some folks like to use Almond Flavoring or extract instead. Place the peach slices to the bottom of a 9x13-inch pan. Southern Peach Cobbler - Get excited because this is the best and easiest cobbler ever! You can leave the skin on or peel your fresh peaches too. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Stop by any old time. 3. Be sure to stop by again real soon. This will be my go-to recipe any time I need to bring a dessert anywhere. Bake. Pour batter on top of butter, then pour 1 can (15-16 oz) sliced peaches with syrup on top of batter. They often have a crumble topping. Gradually stir in the milk until batter is smooth. The price for this product is set by the individual retailers and varies among them. I'm Shaunda Necole! Add cup of the sugar. Use a slotted spoon to remove then place them into a bowl of ice cold water to stop the peaches from cooking. Used canned peaches and followed the recipe as written. Making life easier + more soulful one recipe at a time. Newer Post . If you want, sprinkle about a tablespoon of sugar and another teaspoon of cinnamon over the top of your peach mixture. Cobbler Topping 1/2 cup salted butter, melted 3/4 cup sugar 1 teaspoon vanilla 1 cup flour 1 teaspoon baking powder a pinch of salt 1/4 cup turbinado sugar (optional, but really nice) whipped cream or vanilla ice cream for serving Instructions On Off Preheat the oven to 350 degrees. Next time I would keep an eye on it and dont bake it quite as long. I "took a walk on the wild side" and made this for the first time and took it to a family picnic. Glad I stumbled on this recipe. At first, it was out of sheer necessity. (Optional) Finely chop mint leaves and add to the fruit mixture just before assembly, saving a few leaves for garnish. Bake at 350 degrees F for 35-45 minutes if using the Instant Pot Omni Plus oven. Im sorry you can no longer watch Dr. Quinn-Medicine Woman on your station. Be Blessed!!! PEACH COBBLER {Super Easy~ 4 Ingredients!} Be Blessed!!! Add extract. Sincerely I always loved their peaches. Youre too kind. Open the second can but do not drain. 1. Hi Mary Ellen, Youre not being critical at all. Make the batter. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. I have had several request for this recipe! Back in the day, American settlers created a cobbler by cobbling together some fruit and plopping some biscuit dough on top, before baking it over an open fire. Smile. Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order. Until then, enjoy taking home a taste of Sylvia's. Since the cherries arent very sweet, you might want to add a bit more sugar. Heat oven to 350 degreesFahrenheit 2. Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray. Home Dessert Easy Old-Fashioned Peach Cobbler Recipe. I love that too. 1 cup All-Purpose Flour [emailprotected] The Soul Food Pot - presented by Good Cheer LLC All rights reserved. Pour into the baking dish. I hope youll stop by again real soon. Pour 1 cup of water into the instant pot. Youre blessed to be getting good peaches. Use a big spoon to set your peach slices down all over the top of the cobbler dough, DON'T STIR. Add butter in stages to obtain the correct consistency. Maybe I will use the canned peaches next time I get the hankering for a cobbler. 3. Add milk and mix until just mixed. This is more of the traditional and old Southern favorite, so I figured if I was going to make it, I might as well take the photos and post it all here on Taste of Southern. Dreams are made of your potential. Place flour in a separate small bowl. Smear the bottom of 913 pan with a little bit of butter. If an order never came, or you get someone else's order, you can reach out to Instacart Care. Step 1: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. They produce some beautiful peaches each year, but we just cant seem to grow them right around where I live. Then baked in an open hearth, cooking over hot coals for Presto! Add the peaches in batches into boiling hot water for about 20-30 seconds. A cobbler so delicious, you may want to eat it all. The door is always open for you, so stop by again real soon. Grill your favorite fruits to make the ultimate parfait with Sylvia's Peach Cobber Mix for extra texture and deliciousness. Melt 1/2 stick (4 tbsp) butter or margarine in an 8 x 8 or 9 x 9 baking dish. Set aside and let cool.3. Its simply delicious! Thanks so much. Way cool! Bake at 350 degrees F for 50-60 minutes in the conventional oven. Sometimes I do this, sometimes I don't. Yes, when you layer the peaches on the dough mixture, the dough will rise around the peaches as it bakes. Southern Peach Cobbler Get excited because this is the best and easiest cobbler ever! I prefer the yellow freestone variety when I can find them as they are a bit easier to work with for me. They were a little too thick for me. You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website. Then fold in the shortening. A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. Drizzle over . Place the melted butter in your baking dish. Spread around in the pan, sprinkle with cinnamon moderately. Dash of salt I enjoy your writing greatly and look forward to each posting. With a hand or kitchen stand mixer, beat softened cream cheese with sugar, vanilla and lemon juice for 2-3 minutes until smooth and it starts to build volume. Thank you in advance for sharing. Instructions. On Sale For: $3.24. Delish.. Learn more here: privacy policy. Pour the cornstarch mixture into the peach mixture. Hi Bryan, Im very familiar with Strawberry Hill. No-Bake Cheesecake Filling:2 - 8 oz. iOS Android. Butter With A Side Of Bread. Then, add 1 tbsp baking powder Step 6. A few years back, I used a recipe one of my friends had given me and made her Peach Delight Cobbler. Drain both cans of peaches and reserve cup of the heavy syrup. Pour one can of peaches (syrup and all) into a 913 glass baking dish. Thank you for trying the recipe. Peach cobbler. Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches in the pan. Black folks Southern peach cobbler is so good, its no wonder its a Southern American dessert staple with its own day on the calendar: The Georgia Peach Council (yes, apeachcouncil) declared April 13th as National Peach Cobbler Day! Sprinkle the brown sugar evenly over the cake mix. Smile. When drained, this comes out to about 9 cups of peaches. WANT TO USE FRESH PEACHES? If you choose to use fresh peaches instead of canned, you will need about 8 medium-sized peaches for this recipe. And the advice about using canned peaches is spot on!

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