swans down lemon pound cake recipe

Happy baking! Required fields are marked *. This field is for validation purposes and should be left unchanged. Explain the why of this. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. 1 hour and 15-25 minutes. Let us know how it goes. Were happy to be a part of your family baking traditions! This is only layer cake my Mother made. I have used this recipe for years and its the best pound cake! BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. Can you please tell me where I went wrong. OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Divide batter evenly among the loaf pans. It is certainly delicious! Hello, thanks for sharing this recipe. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. Its a super easy recipe and honestly, a never fail recipe. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Ingredients. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Required fields are marked *. A collection of recipes from over a century of baking with love. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. Im solo and only need one loaf, lol. Thanks for the awesome post and the suggestion to add butter extract! Your email address will not be published. Chose to bake it in 2 loaf pans and am very happy with result. Cream butter, shortening, and sugar until fluffy and light. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Someone will be reaching out to you. MIX on low speed until all ingredients are incorporated. I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. Hi Jessica, Were so sorry that you had this experience. Follow directions exactly & you wont be disappointed. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. I had all her recipes but unfortunately I have lost them. Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. . Orange Pound Cake Recipe 10. Happy baking! Preheat oven to 325. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. The structure is also affected by the tendency for the cakes to rise too much and then collapse. Add in butter flavoring I find this is quite enough butter for my liking. how do I make the icing for 1-2-3-4 pound cake? Grease 3 (8-inch) round cake pans and line with parchment. Gently blend in SWANS DOWN Cake Flour until blended. This is basically a pound cake, and no baking powder or baking soda are needed. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. This will be my go to pound cake. Boil until sugar is dissolved. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Happy baking! Hi Kathy, Thank you for calling that to our attention. We do have a 7Up cake recipe that is delicious! Add Sugar one cup at a time until fluffy. I only use 2 sticks of butter. It is my go to cake and every one loves it when I make it. Happy baking! In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Could you provide measurements of the recipe by weight? I always cook it without the glaze and it is delicious every time. Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. You should make sure it is drained very well first. This is a delicious pound cake AND our #1 most requested recipe. Grease the top side of the parchment paper and dust it with flour. Wed suggest to test at 1 hour and see if the cake tester comes out clean. Your information was forwarded to our Consumer Relations Department. Thanks so much for the kind words. Add flour mixture to yolks and whisk until well combined. Happy baking! Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Thanks. I made this cake Iast night. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Hi there. This recipe calls for an extra large, 15-cup Bundt pan. Please specify accurate pan size! The grey print button is located directly under the recipe name. Hi Bonnie! Set Aside 5 Cream together Butter and Cream Cheese. In a medium bowl, whisk together the flour, baking soda and salt. Fresh berries are best as they would not hold as much liquid. I double-checked that I had followed the recipe. Give this one a try! Drizzle over cooled cake. Continue beating until the mixture becomes light and fluffy, and starts to clump together. Wed love for you to try them both, and let us know how it goes. Sift Swans Down Cake Flour once then measure; set . But for some reason I cannot get the cake as high as she did. Just made this yesterday (9/8/22). Sign up to join our email list and receive new recipes, baking tips, promotions and more. She would make several cakes at Christmas time. Also our flaky and tender Cranberry Scones uses heavy whipping cream. If youre using salted butter, dont add in the salt thats listed in the ingredients. Add eggs one at a time, beating well after each addition. Butter and flour a standard bundt pan or spray with baking spray. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. 3 cups sifted Swans Down Cake Flour Come back and let us know the outcome. Where did I go wrong? Thanks for being a loyal Swans Down Cake Flour consumer. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Be sure to beat butter and sugar at medium speed. We hope this helps, and Happy Baking! You may use shortening & Flour instead if so desired. Happy Baking! I just baked 1234 pound cake and no problem. Increase the speed to #2 or # 3(on a KitchenAid mixer). Unbelievably good! CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. You may want to test at 15 minutes just to be sure. Let us know how the next one goes! baking powder 1 tsp. Happy Baking! Easy White Cupcakes 6. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) 8 ounce sour cream For tube pan, you might need the full 25 minutes.). Discard tea bags and let cool. Place a fitted piece of parchment paper in the bottom of the pan. I always get requests to make it! Bake in a slow oven (325F.) This is one of my favorite cakes to bake! Cool for 5 minutes and turn outof pans. Just wondering if the batter was supposed to be a thick batter or did I do something wrong? Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Some factors that result in a dry, crumbly cake; Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? Can I use a tube pan for the 1234 cake.!? Add in flour and whipping cream, alternately. I was told please add this cake to your bake list. And is equally as delicious. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. I made this cake during Thanksgiving 2022, it was easy and delicious! Generously coat a 10-inch tube pan with shortening; dust with flour. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water Thank you for being a loyal Swans Down user. It makes me appreciate what she done every year for the family. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. I use WAY MORE vanilla flavoring than just 1/2 tsp!! Add extra cream if needed to make exactly 1 cup, and let cool. My new favorite! Hi Loretta, Were sorry you had this issue. SIFT Swans Down Cake Flour and measure out 3 cups. It was absolutely delicious in fact my co-workers asked for it again & again. Don't over-mix or it will turn into a large dough-like ball. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. Would that make the cake off, or can that work? Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. A light vanilla flavor really enhances the flavor so use the best brand. Please help me solve this problem. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Stir. Hoping it rises as it shouldin the oven now! Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Always perf! SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. My reason for the half star is due to the amount of sugar required. Happy baking! Add powdered sugar, salt, and cocoa powder. I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. https://swansdown.com/tips/ Happy baking! Happy Baking! Hi Monique, Thanks for the great compliment! What method should I used when it calls to sift before measuring? Allow to cool in the pan 10-15 minutes. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. Add eggs one at a time to creamed mixture, blending after each addition. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. WOW! Wasted expensive ingredients! Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Remove from pan and cool completely on wire rack. Happy Baking! Set pan in refrigerator until you make your cake. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Ive made this cake 3 times and very pleased with the results. Thanks, and happy baking. Happy baking! Weve also sent a pdf copy of the recipe to your email. 3 cups sifted Swans Down Cake Flour 2 tsp. How do you make the icing for the 123 chocolate cake. Happy Baking! Bake at 300-325 degrees for 1 1/2 - 2 hours. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Do you have the time and size for the loaf size? The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. You can use salted butter, but omit the salt from the recipe. Happy baking! I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Happy baking. Preheat oven to 325. . We will notify our processing department. 3 cups white granulated sugar However I thought Id try a new pound cake to make. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. 1 cups sugar 3 tsp. Hi Luisa, thats correct. The lemony aroma released . (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. oven proof container on rack next to cake. We love its unique swirl design. Swan's Down content produced in Louisiana. Happy Baking! You may want to consider our suggestion about adding additional vanilla to boost flavor. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . She would make it with orange juice and zest. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. Made it on a whim for a birthday gathering and everyone loved it! This recipe makes a lot of batter. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Im not sure of the measurements. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? thanks. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). SIFT Swans Down Cake Flour and measure out 3 cups. This will help keep to them suspended in the batter during baking. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. My mom has fond memories of making this cake with her sister when they were children. This cake is definitely a favorite! 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. This IS the best pound cake recipe to me. Beat the butter and sugar until light and fluffy. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. vanilla extract 2 eggs Sift flour with sugar, baking powder Let us know how the next one goes! A great base to use for other pound cakes, including my favorite: Buttermilk Lb. I have also started making tea cheese biscuits and cheese straws. This is the cake of my childhood! When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Any suggestions? Come back and let us know if you try it. Happy baking! Happy baking! You should start testing for doneness at 1 hour of bake time. I saw this recipe on the back of a box of Swan Cake Flour. This is the only cake I bake for my family & they think Im some kind of magician! Swans Down Orange Coconut Cake Recipe 8. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Add the vanilla to the 1 cup buttermilk. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. How long should this cake be left in the pan to cool before inverting it on the cooling rack. Are you using a bundt pan? The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Happy baking! Flavorful and very moist. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Blend with rotary egg beater; cool. Thanks for the mixing tip. Stay tuned to the site, and happy baking! I am an experienced baker 50+ years. A standard size Bundt pan should hold 10-12 cups of batter. Let us know if this helps! wondering if I could turn this recipe into a lemon poppyseed cake? I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Set aside for later. Beat in vanilla. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. You can use salted butter in place of unsalted. 1-2-3-4 Pound Cake (Our Most Requested Recipe). I used almond extract in the glaze on top, instead of just vanilla extract. That small amount will not effect the outcome. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! It was dry and crumbly. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. You can always contact us from the link on our home page if you desire. Happy Baking! Preheat oven to 300F. Ill forward it to your email. Best cake recipe ever! Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. This is a delicious cake! . do you necessarily have to use almond extract? This recipe calls for an extra large, 15-cup Bundt pan. I am 75, still make this cake, and it fills me with great memories. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Slow and steady wins the race with this pound cake. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. I grew up on this cake and my kids have grown up on it too . Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Happy baking! How much cocoa powder should I add to the pound cake recipe. I found & followed the recipe on the box and instantly this bake became a HIT for my family. Hi Diamond, You information was forwarded to Consumer Affairs Department. Let us know if this helps! Each time I bake the 1234 cake layers, my cake is dry. https://swansdown.com/recipes/7-up-cake-cupcakes/. We love hearing the family traditions and all the wonderful memories. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. Happy baking! I followed the directions meticulously. Can the whipping cream cake be made for 1 loaf pan? Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. Is there a way to adapt it to be a fall flavor like apple or pumpkin? I must admit Ive deviated by adding a tad lemon juice. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Amazing recipe. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. Hi Christine, Thanks for the great questions. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Cream Cheese Cookies 3. . (Compare this to my usual bake time on round cake pans. I have made this cake before, and do not remember how long I left it in the pan. For my second foray I substituted 8oz of sour cream that was on hand. Put your batter into prepared pan. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Hi I want to bake a giant cup cake, so what be the measurements and cook time. Desde muy nia, utilizaba esta harina, particularmente la caja verde. Gradually add sugar, creaming until light and fluffy. I dont know what I did wrong. Happy Baking! Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. Let us know if this helps! Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. This recipe yields about 12 cups of batter and requires a large bundt pan. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? Thank you in advance. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. Made this pound cake several times and it turns out perfectly every time? Combine the Jell-O with the boiling water and allow it to cool slightly. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Can I substitute those with 1/2 and 1/2. Add butter and mix on low to medium speed until smooth. And is there a particular type of salt that should be used? Step 1. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Can I omit the Almond extract in this cake? When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Thank you!!! Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. Thank you Swans Down!! ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. (Do not over mix as this will yield a dry cake. Happy Baking! Beat until smooth and creamy. Add eggs one at a time, beating well after each addition. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Add eggs, one at a time, beating well after each addition. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. If i only have cream cheese that is 1/3 less fat will my cake come out the same. Can you use Earl Grey tea bags? 6 large eggs (room temp.) She also made the chocolate icing with Hersheys cocoa. * These are guidelines. We hope you come back and try Swans Down again. Ive been baking for years. What size is the bundt pan for this recipe? Add the eggs 1 at a time, mixing until blended. You can substitute it with additional vanilla, or maybe butter extract. Required fields are marked *. Thank you! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Remove from pan, and cool completely on wire rack. Its the only one my son will eat too! butter flavoring (vanilla flavoring can be substituted) Remove from heat, add tea bags and steep for 10 minutes.

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