how many pounds of pasta fill a roaster
Keep the temp at 300 or 325 or you may scorch the bottom before it is cooked through. Taste of Home is America's #1 cooking magazine. I am cooking 70 chicken leg quarters and 80 coconut tilapia filets for a 40th anniversary party. You can use it just like a regular oven. Linda, I can't imagine getting them done through this way. With each between 150-180grams. Wrap and freeze the assembled but unbaked ziti. Im cooking for a grad party at home and transporting the smoked pork ribs, grilled bbq chicken thighs and drumsticks and brats from my home to my brothers home 30 minutes away. If this saves you time, trouble, or money, please make a donation, maybe a nickel per guest, to support this site. Thank you! You can either slice it or pull it apart with your fingers (thus the name, "pulled pork"). I need to bake an "Earthquake Cake" and a pecan pie for our Thanksgiving Meal at work on Thursday. If white bring to a boil, stir in the rice, turn to simmer and cook covered about 40 minutes. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. Serve each portion with garlic croutons or a spoonful of whole berry cranberry sauce for garnish, if desired. Unfortunately, we are limited to either the bathroom (gross) or the janitor's closet (not much better) for cleaning. Thanks sooooo much! Whole potatoes, for 1 hour and 15 minutes. Will put in roaster at 200 degrees - how long would it take? Caution; each roaster requires 1 15 amp circuit, you can't run 2 on the same circuit without blowing the fuse. In medium bowl, stir together ricotta, sour cream, egg & Italian seasoning. whole black peppercorns More than that, they tend to over cook the edges and under cook the middle. Baste with the pureed sauce every 30 minutes, until done, turning once (this second half of cooking will take as long as the first, if your grill is correctly regulated). Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. Since the pork is already cooked, you could reheat it by sealing it in vacuum bags (or ziplock bags with as much air as possible removed) and immerse the bags in a pot of water that's been brought up to 140 degrees or so. and 20 if you add sauce and apple juice. Most of the entries in the NAME column of the output from lsof +D /tmp do not begin with /tmp. -carolina bbq sauce (2gal) Fantastic recipe ! I plan on having foil pans keeping warm in the oven so I can refill the roaster as necessary. If you only need one, just bake one and freeze one. The first step is preparing your sauce and your pasta. Keep the layer under 4 inches thick, or the edges will dry out badly before the center cooks. This will serve about 100 people, no more. Add spaghetti sauce, and simmer 15 minutes. Thanks so very much for your assistance. 1 pound beans makes almost 2 quarts cooked. Coat a 5-quart slow cooker with no-stick cooking spray. So after 18 years of supporting my readers as a hobby, I'm asking you for help! 2 tablespoons brown sugar Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. (If youre serving for a group, just add up the dry amounts based on how many people youre serving.). Anyway, you want about 7 pounds dry macaroni per 100 people-s worth of mac salad. If so, do we put the water on the bottom of the pan and the RICE PAN floats? See the thread labeled "Rice for 165 people using a Nesco Roaster" for additional tips, including guidance on how much rice can be made in one roaster. By entering your email address and clicking the Submit button, you agree to the Terms of Use and Privacy Policy & to receive electronic communications from Dummies.com, which may include marketing promotions, news and updates. Heat the sauce on top of the stove or in the roaster, then add the hot meats to the roaster and hold at 180-200 degrees covered. Christina is a Social Media Editor for Taste of Home. What's the numbering system for spaghetti and does it matter? Repeat. -cake (two full sheets). Brenda 06/26/08 Wishing you a joyful, blessed, and savvy day!!! You can cook by boiling, roasting/baking or steaming, all of which can be done in the roasters. Jill, you posted twice, see the other one. The baked mozzarella sausage for a crowd (120 people) requires 3 roasters, you would need about 2 1/2 recipes for your group. Stir occasionally, gently, adding water or kraut juice to prevent sticking. This shall be interesting! Put in your pasta and bring it back to the boil. You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. partyof6. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. The ziti is always a hit in our circles as well!!! Remove the pork loin and add 1.5-2 cups of liquid to the pot. When the rice is done, put a clean cotton dish towel over the top to keep moisture off the top layer, turn down to 170-180 and keep it covered until you fluff and serve. Here is the link- it got lost when we split this thread: I'm doing this because I don't want the pasta to overcook and get mushy. Can archive.org's Wayback Machine ignore some query terms? If you are making dried pasta, figure each person will eat 2 to 4 ounces. 3 1/2 cupss onion, chopped Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, . 1 34 cups white vinegar 34 cup sugar 4 tablespoons salt 30 ounces tomato paste directions Fill roaster with tomatoes, crushing with hands or with an emersion blender as you add them to the pan. Italian Spaghetti with Chicken & Roasted Vegetables, The Spinning EggMazing Egg Decorator Provides Easter Fun Without the Mess, How to Make the Christmas Fettuccine from The Holiday, Do not Sell or Share My Personal Information. Your 20 pounds will make 100 standard buns or about 200-240 slider buns, enough for 80-90 teens/ young adults. www.ellenskitchen.com/bigpots/pro/rice100.html www.ellenskitchen.com/bigpots/beans100.html. Or cook and assemble but do not bake? 3) calculate the cooking time using anybody's table, but USE AN INSTANT READ THERMOMETER INSERTED IN THE THIGH TO CHECK THE TEMP. Be sure to preheat the roaster for 20 minutes before starting the casserole. Condiments are on the sandwich event page. 3 - 4 quart works for small families and is perfect for casseroles and desserts. The recipe as shown on the blog is for a crowd. The pulled pork recipe above in this thread is a great recipe. I do not know how many I can put in a 18 quart oven roaster. You don't want to fill a roaster more than 3/4 full, to promote even, safe cooking. JavaScript is disabled. The arm roasts having some fat/ marbling, they cook a bit slower than very very lean meat when slow cooked. We've added a "Necessary cookies only" option to the cookie consent popup. Use 6 to 7 times the amount for your group. Overcooking ruins it. The beef benefits from sitting in baggies in the sauce for a day or two in the fridge. Make the pasta and cool/chill it, then also cool the sauces before assembling the casserole, then put the assembled dish straight into the refrigerator. Combine the honey, molasses, garlic, cumin, coriander, peppercorns, chiles and bay leaves in a large stockpot, over medium-low heat. Add ziti pasta, and cook until al dente, about 8 minutes; drain. Put in a layer, paper towels, another layer, etc, no more than 2-3 inches thick total, leaving an inch or so around each edge for heat circulation. Seasoned Advice is a question and answer site for professional and amateur chefs. I use about 12-14 pounds regular hamburger for plenty for 40; when I make it in the roaster, I buy leaner, so I don't have to drain off grease- then it takes a pound or two less. Generally 8 ounces of short pasta (like macaroni) is about 2 cups. Next, seal up you beef in oven-safe baking dishes. is Blowin Smoke! Thanks. There are about a gazillion wing recipes on the internet. Or use a crock pot type recipe; 200 is the equivalent of low, 300 of high. Yes you can do it but you need more roasters! Then, make your meatballs as you would in your roaster at work the next day. 120 burritos. Its sometimes difficult to determine the amount of pasta to cook for a recipe, especially if the package is opened and partially used. If this saves you time trouble, or money, please make a donation, maybe a dime per guest, to support this site- thanks. In her free time, you can find her hunting down one-of-a-kind furniture pieces at thrift and vintage stores and DIYing trendy home decor crafts. Cook spaghetti the right way: Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing it around the edge of the pan. Pat turkey breast roast dry with clean paper towels. 4pound load per roaster or just a tad under. With the new health-consciousness sweeping America, many of us feel we can no . Enter the number of people you need to serve and the serving size per person and you will get the amount of beans you need to cook to meet that demand. Were not the smartest here When hot, turn to 200. Consider doing yours that way. If this saves you time, trouble, or money, consider a donation, maybe a dime per person, to support this site. shredded mozzarella cheese 2/3 cup grated Parmesan or Pecorino Romano cheese Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way. I truly appreciate it. Preheat the pot on saute with some oil and season your pork loin. Cook the pasta for 8 to 10 minutes. Joanne, each roaster only holds enough redbeans for about 60 people and you need to cook the rice separately. Also - NEED MAJOR HELP - we are doing baby gold potatoes (olive oil, garlic and herbs) - these are delicious roasted in the oven but I don't have the time for oven roasting on wedding day We have 70 lbs - can these be 'roasted' in the electric roaster on the day of the wedding with minimal 'care' and if so, how long and what temperature?? I hope this helps. On the other hand, 20 pounds of pasta for 200 people is a portion size of only about 1.5 ounces per person. 1 tablespoon granulated sugar bring the marinade or bbq sauce to a boil on the stove top to pour over the raw chicken in the cook pan, making sure the chicken is covered and it is stirred around so all the pieces are coated. Do you think I am going about this the right way? If your appetisers or hors d'oeuvres are served as a meal, but you have a filling food station available such as pasta or mashed potatoes, you can reduce your numbers of hot and cold hors d'oeuvres/appetisers. I want to grill marinated chicken breasts ahead & freeze & reheat in a roaster as well. Now it's my turn to ask a favor of you. Update: I should have mentioned; you want to put the pasta into sauce that's already hot. Use the helpful charts below to create perfect portions of pasta every time. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes. Thanks for any advice you can give. I was wondering if you can cook the hot dogs and then keep them warm in a roaster oven? Then turn down the roaster to 180 to hold. To boil, you fill the large liner 1/2 full with water, cover and bring to a boil by setting high, add dogs, cover and bring bsck to a boil, simmering until the internal temp of a dog is 170 on an instant read thermometer. You can write back. 19 pounds of italian beef filling for 50 people. I get around 6 or 7 in a half pan and a full is more than 2 half pans. Add the tomato paste and tomatoes; cook for 15 minutes, stirring frequently. Options would include Check them out. The Nesco heater coils are on the side and are less likely to scorch than other brands. I guess the point I was trying to make was that we DON'T have the luxury of cleaning the pans until we bring them home at night. 350 degrees for 1 1/2 hours, check temp in the middle for 170, turn to 180-200 degrees to hold. Look at these recipes: www.ellenskitchen.com/bigpots/oamc/chix1.html. How to brown ground beef for the best flavor, texture and color. Is there a liner (plastic or aluminum) that can be used in an electric roaster to minimize the need for cleaning. When potatoes are partially thawed, alternate ingredients in roaster. As they cook they thicken the sauce. 2 tablespoons maple syrup or honey -Pulled pork sandwiches (80lbs raw) How many lbs sausage per half tray and how many peppers/onions? Directions Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. You need a total of about 8 pounds of raw rice for 100 people, counting both recipes. Make the dressing with double the celery (celery is important) and no bell pepper. 2. 1Cut chic, Who else has seen those aesthetically-pleasing org, How to Make the BEST Funfetti Bundt Cake From a Mix, Healthy and Delicious Chickpea Brownies You Will Absolutely Love. This best baked ziti for a crowd is definitely a crowd pleaser. Do cut thin, cross-grain pieces, never chunks. 1) rental of one or several RV's, food wagons (traveling kitchens, used for taco and sandwich stands in our area) or other vehicles with kitchen facilities. It's always a good idea to include a filling item along with appetisers so no one goes away hungry. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. rev2023.3.3.43278. While others such as spaghetti, angel hair, and fettuccini have to be measured by other methods. So, depending on how involved this process is I may switch to barbeque chicken. Add ziti pasta, and cook until al dente, about 8 minutes; drain. Cook at 350 til the last hour, then turn back up to 400. But I'm no expert; Yikes, yeah, I eat a lot more than 1/10 of a pound of pasta. I need to know how long to cook it, do I add water in the bottom of the tray, do I put the turkey on the wire rack? Spray the inside of the roaster with a heavy coating of non-stick spray. (Looking for a great dish? Allow about 1 1/2 hours per can Check the temp in the middle with a quick read thermometer and turn oven temp down to 180 to hold for serving when the bean temp reaches 165-180 in the middle. Why is this the case? You'll want to pull the pasta early (a little before al dente), and should save some of the pasta water so that you can thin back out the sauce if the pasta starts absorbing too much. Thank you. 5 pounds tomatoes; 1 teaspoon fine sea salt; 1/2 to 1 cup extra-virgin olive oil; Large pot; Food mill or large sieve; Large rimmed baking pan; . Go to this site. Pour melted butter/margarine over the potatoes and mix. The time reheating a family size recipe covered will be less than a roaster, simply because it is less food. Sounds like double the weight to me. www.ellenskitchen.com/bigpots/bbentree2.html Stir it all up and roast them at 375 in the roasters for about 3 hours (400 for 2). If the soup/sauce etc is room temp, at least 2 hours. Made exactly as instructed. You will need 3 roasters to keep the meat warm for this many people. Nescos have the heating element around the side like a giant crock pot. For a party of 50 People if serving with 3 other side dishes you will need 10 pounds Italian beef. To be safe, just boil a pound and a half and keep the left overs that don't fit. Do I place a little bit of water in the second roaster? Use a meat thermometer or an instant read thermometer to check the temp in the middle of the dish. Click to see full answer. Pour over noodles before adding the sauce. For a better experience, please enable JavaScript in your browser before proceeding. Forum Mail Edit Post Print Quote Reply. To answer the question how many cups in a pound of pasta, the answer is typically 4 cups. I'm not sure about pulled v. sliced. Roast until the center temperature reaches 180F or the pop-up timer is up. When you serve the big three; potato salad, pasta salad and slaw- you want 10 gallons total per 100. One hour before event, I'll add the pasta. By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. How do you store cooked pasta without losing the bite? For this group, I would use 1 1/2 times those amounts, in 2 roasters. If you decide to do it this way and it is a very large crowd, you might want to use two roasters. How do I stop all the sauce from being absorbed and the pasta going soggy? Make sure hash browns are thawed as per recipe instructions. preheat the roaster 325 For fajitas you can reduce the amount of meat by about 1/4 if you serve beans and rice and plenty of griled bell peppers with the meat. With hot sauce, allow a half hour- temp in the middle is 165. 2) how much meat should I use for the meat sauce for the rigatoni? A roaster only holds 6-8 pounds. It depends on the shape. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. Cut water only 10% from what you would use for stove top cooking. You can brown on the stovetop, place in the pan, add sauc, cover and bake. Or The iceberg lettuce trick is for reheating leftover roast, pork chops, etc. 1 large can tomato paste 1/4 tsp. Stirring means you have to take the cover off, which lowers the temp and slows the cooking. Either chuck or rump; the rump will be a bit drier, the chuck juicier but perhaps shrink a bit more. Easy one-touch controls - select your dish and press the button to get started. It won't get crispy, except maybe a little around the sides. Don't forget mustard, at least 2 quarts. Third, when the potatoes are done enough, _drain_ them and keep them warm covered at 170. (it's also rather important if you're trying to bring it back up to temperature quickly). Bake in the electric roaster covered for at least 1 hour, 40 minutes, up to 3 hours if the mix was cold/refrigerated to start with. Cooks.com - Recipes - Sloppy Joes Chili Powder. Simmer, uncovered, for at least 2 hours, stirring occasionally. Simmer the kraut at 350, but roasters vary, so stir it a bit and turn it down if it seems too hot. How much penne pasta for 10 trays (20x12). Thank you. I agree, this method is completely viable, and suitable to venues where no last minute reheating of the pasta is reasonably possible, due to lack of facilities, or simple scale. Preheat the oven to 400 degrees Fahrenheit. Details, details, and MORE details - just another photo op thread Let us help you with your next Disney Vacation. BJW, you have to bring the center of the pan to 160 and keep it there, in less than 2 hours. Bake covered. Lastly add the rest of the ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jamie! It's kind of like Baked Spaghetti but I'm going to use Penne pasta instead. Cook the pasta for no longer than it says on the packet. Then I will bring them up on the steam tray to steam and stay hot. Have a rack in the bottom of each roaster. I will use this to simmer the hot dogs underneath in the 3 1/2" of water between them for a few minutes. Janet, 2 cups ready to eat meat is 1 pound, and you can count on 4 people to the pound with chicken ad dumplings. Yes, one roaster is great for 40 people- good for up to 60, easily. I want to serve for a gathering on Boxing day, Dec 26. OPTIONAL, 5 small cans green chilies Read the how to reheat turkey article, it is a lot like that. I need to keep food warm for travel and serving and a two hour window. 3) Veggies/beans--what temp and how long to heat straight from the can (1 roaster each) I would reheat the kraut and dumpling for 1 1/2 hours at 325, cook the dumplings separately. If you have never boiled water like this an you want to use this method, check out how long your roaster takes by doing the water heating part ahead at home as a test. Sheet pans of really good cornbread would be more popular- put out your real butter, jam, and honey- and much easier on the cook, also great for making a pulled pork "shortcake" on the plate. With that in mind, here's a general guide for how many potatoes you'll need, if everyone consumes 3/4 pound: 4 people - 3 pounds (6 large potatoes) 6 people - 4.5 pounds (9 large potatoes) Thanks. Place clean folded cotton duish towels across the top to catch condensation drips from the lid. www.ellenskitchen.com/forum/messages/25635.html. Once hot, can be kept safely warm; put in a roaster with a rack in the bottom, 1 cup water under the rack, preheated to 250. Trying to reheat the potatoes or green beans in large pots on a home stove is a recipe for scorch. I am making lunch for my staff on Monday - spaghetti and meatballs. 2. Can you use a roster for cooking Rice? IT IS SIMPLY UNSAFE TO DO WHAT YOU ARE CONSIDERING. You will need about 40 pounds beef, 30-35 potatoes- I would do 3 roasters if I could scrounge up another. If you use roasters, you can do only about 20 pounds per roaster, 25 is too much. butter There's a good reference article on cereal serving portions here . Note: The video was recorded on my instagram so will be a vertical shot with the black box in the sides:-(. Cover tightly. As for the chicken, I suggest you look at the dijon wedding chicken recipe on my big pots page, which CAN be made 1-2 days in advance and refrigerated. I would take off smoker/grill and put in to oven roasters. I have no idea what size the breasts are. I am going to be making this tomorrow and if theres 4 adults and 5 kids, do you think making half of this recipe will be enough? If there is a liner of some sort, we'd be able to reuse the roasters throughout the day AND minimize the need for cleaning at night. 6 tablespoons Dijon mustard How long do we cook it? I am making Sausage and Peppers, (2 half trays). If you're able to donate even just $5, please click on the masthead at the top of the page to visit www.EllensBigPots.com and keep us cooking for another year! Do be sure it is not overcooked to start with. What the roaster does not do is slightly brown/ caramelize the skins as an oven would. If you want to feed 4-5, you can definitely make half!!! wild rice, figure just 1/4 cup per person if this is straight wild rice 3.Preheat oven to 350 degrees F (175 degrees C). I recommendthis rectangular Le Crueset and this one from Emile Henry. Your help matters! www.ellenskitchen.com/bigpots/bbentree5.html. If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. 6 qts turkey broth, heated Can't do as many at once, but I like the taste better. You need to hire recruit volunteers or help, and PLEASE hire a manager for day of or you will basically spend the whole time in the kitchen and miss the wedding! And unless you're having a multicourse meal, you want extras for those who have a large appetite. 1 tablespoon ground oregano Your roaster will easily cook 12-14 quarts, so that is 8 pounds dry beans max. 2 Tb. How Much Meat To Buy For Italain Beef when Feeding a Group of 50 People. Lightly grease a medium baking dish. A smoky marinade is more likely to do what you want. www.nesco.com/products/?category=700. In addition, you will have 2, not one roasters full for each of the veggies- so you will plan to heat and hold the refill. Also asked, how much does a full pan of pasta feed? You can cool spaghetti rapidly under cold running water and then drain it and toss it with a bit of oil to keep it from sticking. PLUS either 6 1/2 pounds dry weight rice or grain, cooked. Either make sloppy joes/ maid rites/ loose meat sandwiches, which hold very well, recipe on this site; or make sausage in BBQ sauce. Allow up to 20 minutes per gallon for this- it can take a while. May 4, 2017. I was hoping I could use electric roasters to keep everything warm without drying out or making it soggy. Puree the remaining sauce in a blender (some spices will remain whole). We make that for dinner for two, LOL. Rose, Are you trying to heat up a roaster full of sauerkraut and sausage? Fill jars, leaving 1 inch headspace. This Best Baked Ziti for a crowd truly is a winner. Stir in the rice and 3-4 tablespoons of vegetable oil, bring it back to a boil, turn the heat to 300 and clap on the lid. It was $25.00 and was used once. 1 tablespoon white pepper, www.ellenskitchen.com/bigpots/slawtips.html, Non-stick cooking spray * 2-1/2 cups chopped onions, sauteed in butter until tender but not brown A good rule of thumb is to allow for 1/2 pound of boneless roast beef per person. 1. This will reduce the problems that SAJ14SAJ mentioned. I do 8 pounds dry (2 roasters) for 100 people. See the recipe in big pots called roast chicken mellee for additional help on cooking large amounts of chicken. It may not display this or other websites correctly. 1-1/2 lbs cooked turkey, light and dark meat, cubed (That is 3 cups- it takes 3 pounds raw whole chicken or turkey to make 1 1/2 pounds meat) )I usually increase the meat Garlic croutons or whole berry cranberry sauce, as needed. Please note these are estimates depending on how you are packaging (i.e. Remove the freezer wrap from the ziti. How many pounds of roast beef is needed for 50 people? The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:
\n
\n\nAppetizers\n\n\n| Type of Appetizer | \nNumber of Different Appetizer Types | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Appetizers preceding a full meal | \nAt least 4 | \n6 to 8 pieces | \n150 to 200 total appetizers | \n300 to 400 total appetizers | \n
\n\n| Appetizers without a meal | \nAt least 6 | \n12 to 15 pieces | \n300 to 375 total appetizers | \n600 to 750 total appetizers | \n
\n
\n
\n\nDrinks\n\n\n| Type of Drink | \nPer Person | \n
\n\n| Soft drinks | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Punch | \n1 to 2 four-ounce servings per hour | \n
\n\n| Tea | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Coffee | \n1 to 2 four-ounce servings per hour | \n
\n
\n
\n\nSoups and Stews\n\n\n| Soup or Stew | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Served as a first course | \n1 cup | \n5 quarts | \n2 1/2 gallons | \n
\n\n| Served as an entree | \n1 1/2 to 2 cups | \n2 to 2 1/2 gallons | \n4 gallons | \n
\n
\n
\n\nMain Courses\n\n\n| Entree | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Baby-back ribs, pork spareribs, beef short ribs | \n1 pound | \n25 pounds | \n50 pounds | \n
\n\n| Casserole | \nN/A | \n2 to 3 13-x-9-inch casseroles | \n4 to 5 13-x-9-inch casseroles | \n
\n\n| Chicken, turkey, or duck (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Chicken or turkey (with bones) | \n3/4 to 1 pound | \n19 pounds | \n38 pounds | \n
\n\n| Chili, stew, stroganoff, and other chopped meats | \n5 to 6 ounces | \n8 pounds | \n15 pounds | \n
\n\n| Ground beef | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Maine lobster (about 2 pounds each) | \n1 | \n25 | \n50 | \n
\n\n| Oysters, clams, and mussels (medium to large) | \n6 to 10 pieces | \n100 to 160 pieces | \n200 to 260 pieces | \n
\n\n| Pasta | \n4 to 5 ounces | \n7 pounds | \n16 pounds | \n
\n\n| Pork | \n14 ounces | \n22 pounds | \n44 pounds | \n
\n\n| Roast (with bone) | \n14 to 16 ounces | \n22 to 25 pounds | \n47 to 50 pounds | \n
\n\n| Roast cuts (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Shrimp (large 16 to 20 per pound) | \n5 to 7 shrimp | \n7 pounds | \n14 pounds | \n
\n\n| Steak cuts (T-bone, porterhouse, rib-eye) | \n16 to 24 ounces | \n16 to 24 ounces per person | \n16 to 24 ounces per person | \n
\n\n| Turkey (whole) | \n1 pound | \n25 pounds | \n50 pounds | \n
\n
\n
\n\nSide Dishes\n\n\n| Side Dish | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on | \n3 to 4 ounces | \n4 pounds | \n8 pounds | \n
\n\n| Corn on the cob (broken in halves when serving\nbuffet-style) | \n1 ear | \n20 ears | \n45 ears | \n
\n\n| Pasta (cooked) | \n2 to 3 ounces | \n3 1/2 pounds | \n7 pounds | \n
\n\n| Potatoes and yams | \n1 (medium) | \n6 pounds | \n12 pounds | \n
\n\n| Rice and grains (cooked) | \n1 1/2 ounces | \n2 1/2 pounds | \n5 pounds | \n
\n
\n
\n\nDesserts\n\n\n| Dessert | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Brownies or bars | \n1 to 2 per person | \n2 1/2 to 3 dozen | \n5 1/2 to 6 dozen | \n
\n\n| Cheesecake | \n2-inch wedge | \n2 9-inch cheesecakes | \n4 9-inch cheesecakes | \n
\n\n| Cobbler | \n1 cup | \n2 9-x-9-x-2-inch pans | \n4 9-x-9-x-2-inch pans | \n
\n\n| Cookies | \n2 to 3 | \n3 to 4 dozen | \n6 to 8 dozen | \n
\n\n| Ice cream or sorbet | \n8 ounces | \n1 gallon | \n2 gallons | \n
\n\n| Layered cake or angel food cake | \n1 slice | \n2 8-inch cakes | \n4 8-inch cakes | \n
\n\n| Pie | \n3-inch wedge | \n2 to 3 9-inch pies | \n4 to 5 9-inch pies | \n
\n\n| Pudding, trifles, and the like | \n1 cup | \n1 gallon | \n2 gallons | \n
\n\n| Sheet cake | \n2-x-2-inch piece | \n1/4 sheet cake | \n1/2 sheet cake | \n
\n
","blurb":"","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":"
Dawn Simmons is a professional caterer and teaches online catering courses.
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