joanna gaines shrimp and grits

Cover and cook for about 5-7 minutes (or until thick and smooth), stirring occasionally. Cook, stirring constantly, until tender, 4 to 5 minutes. We fell in love with shrimp and grits a few years ago. Joanna Gaines Grits Recipe Recipes; Related Searches joanna gaines dinner recipes cheesy garlic grits recipe magnolia shrimp and grits recipe magnolia table shrimp boil recipe . I really like your recipes but this is the first time that I made a comment. Dredge in the flour, shaking off any excess. This was a great dish. Topped it off with some red pepper flakes. This is the first time Ive used a recipe from your website but it wont be the last. I served with sauted, fresh garlic green beans. Place the shrimp in a large bowl and season with the cajun seasoning, tossing to cover evenly. I love pretty much all the Damn Delicious recipes ( theres a reason its called Damn Delicious! ) Add cream and cheese: Once the grits are done, add the heavy cream and grated sharp cheddar, stir, cover, and remove from heat. Magnolia Table: A Collection of Recipes for Gathering by Joanna Gaines William Morrow 2018. I am in shock. Your organization of the steps is great Add grits and cook for 18-20 minutes or thick and creamy (or follow times listed on your grits package). The bottom line? This was so good! My List. Remove from heat and stir in cheese and butter until melted. When it comes to comfort food, I like mine to be simple. Joanna Gaines recipe or Cajun Shrimp is one that will fill the house with wonderful aroma and also become a family favorite in a hot second. The review. I realize Joanna wanted to branch out, but for many nothing will out-do "Fixer Upper" and other aspects of their design/reno business. I live in the low country, and you never serve shrimp and grits with the tail on. Definitely a keeper. Tell your family to not be so persnickety!! Heat liquid: Combine seafood stock, wine, water, and salt in a saucepan and bring to a boil. Spray a 913-in. Made this last night; super easy and yummy Once the sausages were cooked through, I drained some of the grease, added back in the shrimp and finished off the recipe. Shrimp and grits is a combination made in Cajun heaven. I made it for my future daughter-in-law's bridal shower. About the show On Sunday, April 5th at Noon, Joanna Gaines is taking Food Network viewers inside her kitchen for a special, one-hour television event. Cook, stirring frequently, until the shrimp are cooked through, a few minutes. When I was in Tennessee for vacation, I almost always got grits for breakfast. Explore. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Rinse the shrimp with cold water and pat dry. 13.7M followers. Home | What We're Eating | Southern Shrimp and Grits Recipe, published on Apr 15, 2022, updated Nov 01, 2022. They take a long time to cook. Youll love how quickly this meal comes together! However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google nutritional calculator). I then pivoted to share all the "Kreations" floating around in his head with the world and my recipe website was born. You may want to season the grits and shrimp with a little extra salt, since bacon is salty. Excellent dinner! Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. For grits, used coconut milk because we are lactose intolerant. 9. The toasted almonds tossed with honey and then coated with sesame seeds are the real stars here. Instagram / joannagaines. Almost overnight I began eating foods I completely disliked before. Add shrimp; season with salt and pepper, to taste. Delicious! Add the sausage and cook until until the sausage has browned and rendered a fair amount of fat in the pan. Served warm, the grits will be soft and spoonable. Save my name, email, and website in this browser for the next time I comment. Garnish with green onion slices. Find more delicious recipes inspired by Magnolia Table. When I asked for her exact recipe, I got the usual responseI dont really use a recipe Instead, Mom and I chatted about the process of making our shrimp and grits, and I wrote down a more specific recipe from there. If her name and reputation gets people cooking real food at home, then let her sell a million more books. Go through the Directions. Yes, thick-sliced bacon will definitely yield more drippings, so Im glad you thought to make that adjustment. Stir in 1 tablespoon butter until melted, about 1 minute; set aside and keep warm. Joanna Gaines' chicken enchiladas are a creamy, tasty and easy way to feed a crowd. I just have a few notes though, I'll share them below. Most certainly. Amy Neunsinger / Magnolia Table, Volume 2: A Collection of Recipes for Gathering, Danielle Jackson / Magnolia Table, Volume 2: A Collection of Recipes for Gathering, Joanna Gaines reveals how she and Chip and the kids are doing at home, Magnolia Table, Volume 2: A Collection of Recipes for Gathering, Joanna Gaines' Creamy Chicken Poblano Soup, Joanna Gaines' Asian Salad with Sweet Vinaigrette. Substituted with almond milk and it was fantastic! Preheat oven to 350 degrees F. Grease a 3-qt. Then added in the chicken stock and opted for vegan cream cheese instead of the milk. So I used rolled oats instead. Can I use rosemary instead of thyme? Each house is unique, but Chip's goofy jokes and Joanna's all-nighter before the big reveal are a constant. This Classic Shrimp and Grits recipe is SO easy, SO simple, and the ULTIMATE Southern comfort food. Check out Joannas other pregnancy cravings. This post contains products independently chosen (and loved) by our editors and writers. Super simple shrimp and grits recipe that delivers on big flavors! This will be my go to shrimp from now on. At a time when things may seem unsettling,. You can use white if you want to. Delicious! Set aside. magno.li/cookbook3. My kids were looking for seconds! They are quickly becoming family favorites! The spiciness of this dish can be reduced depending on how much spice is in the sausage and to lower or omit the cayenne pepper and Tabasco sauce. I have eaten Shrimp and Grits in numerous restaurants in southern restaurants on the east coast where they cook with shrimp fresh off the shrimp boats. Season with salt and pepper, and any other spices you want to add. But if you get a chance to try it, please let me know how it turns out! I even impressed my 7 year old and got him to eat shrimp! Spray a 9x13-inch baking dish with vegetable oil and set aside. Taste of Home is America's #1 cooking magazine. I cant wait to make it again! Im making this TODAY its my birthday dinner from me to me!!! I admit that I used my usual cheddar jalapeno grits recipe, but everything about the shrimp was delicious! I used stoned ground grits which were so creamy, seasoned the shrimp with creole seasoning and used the juices from sauting the shrimp with flour to make a gravy as mentioned as an option. What I like about this recipe is that its simple and basic so its easy to add ingredients like peppers if you want them or just leave them out! Just dont overcook your shrimp while reheating. Im not usually a fan of grits but these were delicious. Pour into prepared baking dish. You dont have anything in your cart yet. Required fields are marked *. Many people think that you do have to whisk or stir them for almost the entire cooking time. I told them where I found the recipe knowing many of the ladies had the cookbook. baking dish with the butter. One change I did make was to take a big spoon sized helping of the bacon grease out because it seemed like so much. My Variation: Shrimp=added more seasonings: old bay, garlic powder & black pepper. This was easy and delicious! 3 by Joanna Gaines. Thinking of switching it up slightly for a dinner party. Learn more about the Christmas candies Joanna makes every year. a variety of breakfast ingredients baked into one savory dish Garlic Cheese Grits from Magnolia Table Cookbook classic grits baked with all the goodscheese, garlic, and butter Blended Peach Sunrise a frozen blended drink with bright flavors of peach and lemon Shop Jo's Kitchen Essentials May 16, 2019 - This recipe for Garlic Cheddar Grits from Joanna Gaines 'Magnolia Table Cookbook' just might have been the hardest for me to make. Instructions. Oh. Stir in the cream, Gruyere cheese, Cheddar, garlic powder, and garlic salt and cook, stirring, until the cheese is melted and the mixture is well combined, about 5 minutes. Thought Id share in case you hadnt seen! He made both of them sweet. And the whole thing only takes 30 minutes to make! Cook, stirring occasionally, until tender and creamy, about 10-15 minutes. I recommend cooking them in the bacon fat before adding the shrimp. Some websites allow you to scale a recipe automatically; however, they never change the amounts in the Direction section. I think it stands on its own with a nice crusty bread or biscuits. Joanna Gaines. Im so excited to be back in the kitchen for season two of my cooking show! 1/1/22 New Years Day Brunch. I bought Joannas fist book, and made the unique cc cookie recipe. 1 week ago magnolia.com Show details . I consider myself a shrimp and grits afficionadoI try it everywhere! I noticed some other recipes calling for garlic, but I love your recipe without it. Add the bay leaves and bring the liquid to a simmer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Maybe it's because I rarely eat Southern food, but I often crave grits (weird I know?!). This would be great with sauted mushrooms or other veggies such as peppers and onions. Learn how your comment data is processed. In a recent blog post she writes, "At our house, we keep phones away from the table at mealtimes so we can focus on each other and the conversation around the table.". Thanks for posting the recipemight have to try cooking it some time soon! Learn how your comment data is processed. I cant wait to try this! At the end of a busy week I think its only natural to sense that time together, relaxed and unhurried, is worth savoring. We loved it. And while Chip typically handles breakfast for everyone on weekdays, weekends are when I like to jump in and make a big spread for the family or a few close friends. Not the end of the world. We believe in human kindness, knowing we are made better when we all work together. heat liquid. Joanna Gaines recipe or Cajun Shrimp is one that will fill the house with wonderful aroma and also become a family favorite in a hot second. Especially if, like me, you've exhausted your existing repertoire of standby pastas and casseroles (I will always love you, my bucatini marinara, but I think it's time we take a break) and are craving something new to try. And I'll have to try adding cheese to the grits or use Old Bay next time. If you cannot find stone-ground, you cansubstitutewith the type you find in the store and cook according to the package instructions. Bring the grits to a simmer and reduce heat to medium-low or low to maintain a simmer. Add the grits and whisk together. Shrimp and grits can sometimes be too heavy and saturated with butter. Pinterest. I am so so happy I found this recipe. This shrimp and grits recipe is surprisingly simple and a lot easier to make than it looks. Instead, I whisk them every few minutes for about 10-15 minutes. Bake until the top is set and golden, about 30 minutes; a few cracks might appear. In a large skillet, heat the oil over medium-high heat. (with just the right amount of crunch), served at our restaurant, Magnolia Table, in Waco, TexasOpens in new tab, a crunchy, caramel coating layered on a breakfast classic, from Magnolia Table, Volume 2 CookbookOpens in new tab, a variety of breakfast ingredients baked into one savory dish, from Magnolia Table CookbookOpens in new tab, classic grits baked with all the goodscheese, garlic, and butter, a frozen blended drink with bright flavors of peach and lemon. Yummy! I would also say you want a nice loaf of crusty bread to serve next to it. But I guess every designer has a basic black dress, so every cookbook writer can have a basic chicken with cream sauce, sheet pan salmon w/ roasted potatoes and pantry minestrone soup. Drain all but 2 tablespoons of the bacon grease from the skillet. Food Trucks. They do, however, take longer to cook than quick cooking grits or instant grits. She was raised in Texas. Plus, two more weeknight-friendly recipes from her new cookbook: Magnolia Table, Volume 2. Your Swedish Meatball Pasta and chicken bowl recipes look wonderful and thank you for posting instant pot recipes too! Thanks for sharing your tips! Also look at pan/dish sizes, and cooking times. Shrimp and grits is a very Southern dish. Simply, yet delicious! My only regret is Im not sure how to scale it to having leftovers for a few days. Chip and Joanna Gaines attend Antioch Community Church, a nondenominational, evangelical, mission-based megachurch in Waco, Texas. Looks beautiful on a plate and damn delicious! Next time Ill add the grits! Loved it! Please take a few moments to browse around you never know what you may find! YUM!!! Line a plate with paper towels. Sprinkle with Cajun seasoning. 1 week ago magnolia.com Show details . Added some minced onions as well for texture. In fact, there were no leftovers. Step 3: Finish the Shrimp. Ive never had grits before, but I could just tell these were better than your average grits. Gradually stir in cream. Directions Preheat the oven to 375F. The flavor was so good and it was easy to make. It has this way of prompting all of us to shift our rhythms a bit and settle in for some time spent together. Published August 15, 2018. It was the best! Her mother was Korean and her father was half German and half Lebanese. Thank you, Renee, for all the tips regarding white, yellow, stoneground and store-bought grits =). Pinterest. Grits=to reduce the salt content, cooked with (low salt) chicken stock. It is a great recipe. Absolutely delicious! Psst! Sometimes you just need . Add the garlic and cook until fragrant, about 1 minute. I think it needs it just to bulk up the dish and make it a FULL MEAL. I also prepared the burrata pesto. The amount of grits was way too much for one person so next time (yes there will be many next times I love this recipe!) casing removed and cut into bite-sized pieces. The Gaines family makes it a priority to keep technology distractions at bay. Added more onions & mushrooms. Our reader-submitted recipesplus a few dishes from Joanna herselfare the perfect way to enjoy some of her favorite foods in your own home. Heat the shrimp only for a few seconds in the microwave- as little as possible. Overall, meet your new family classic that will be enjoyed time after time! In this version, the grits are cooked with milk, butter, and chicken broth, with cheese melted in at the end. Return bacon to the skillet. Turn the heat down all the way and cover the pot with a lid. Using a vegetable peeler, slice the asparagus lengthwise into long, thin strips, starting just under the tip of each stalk. Thanks for sharing this recipe. Other Southern regions have developed their versions of shrimp and grits- for example, you can find blackened shrimp and grits in New Orleans with a creole/cajun spin. Added jalapeo pimento cheese and cheddar to the grits. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Check out the recipe for Crews Cookies that appears in Magnolia Table, Volume 2. In 2019 I turned to the digital world and reviewed, on this site, every recipe in Joanna Gaines's "Magnolia Table Cookbook". I used our familys favorite grits recipe that includes diced roasted green chilis, onions & garlic, cheddar & pepper jack cheese and creole seasoning. Welcome to Bowl of Delicious. They are easier to cook, and have a meatier texture that holds up well with the creamy soft grits. Or, enjoy the leftover grits plain and add the cold cooked leftover shrimp to a salad to prevent overcooking. When autocomplete results are available use up and down arrows to review and enter to select. Satisfying? Based in Milwaukee, she enjoys exploring the city, tackling new recipes and planning her next trip. Just wanted to share about how fantastic the Migas Casserole from Magnolia Table vol. This was AMAZING! It's a staple in our house now! Damn delicious!!!! First youll need some quick cooking grits, except were going to doctor it up a bit using chicken stock and milk, adding a little more flavor and creaminess here. Learn how your comment data is processed. Wow! 1 cup white stone-ground grits 2 tablespoons unsalted butter Salt and Pepper For the shrimp: 2 tablespoons olive oil 1 medium onion finely chopped 1 garlic clove minced 1 pound andouille sausage casing removed and cut into bite-sized pieces 1/4 cup all-purpose flour 2 cups chicken broth 2 bay leaves 2 pounds medium shrimp peeled and deveined Add the remaining tablespoon of butter and 1/2 cup of chicken broth to the shrimp and stir until melted and broth is heated. The provided nutrition information is my best estimate and does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Cook just until the shrimp are pink and opaque, about 2-4 minutes. Preheat oven to 350 degrees F. Grease a 3-qt. We went to a restaurant in Dallas and both ordered the chicken poblano soup not because it was familiar to either of us, but because we had heard that it was the dish the restaurant was known for. Added a little red pepper and different cheese for the 1 cup. Its so simple and delicious! I used mashed cauliflower instead of grits for a low carb meal and it was perfect. Excellent!!!! Sprinkle in the flour and stir to create a roux. Cajun Shrimp Sheet Pan Dinnera new Fam Fave! SO happy to hear that this recipe was a success with your mom!! Southern-style Black-eyed Peas for #SundaySupper. Now we laugh every time he notices me going for something different. What kind of white wine is best to use for thos recipe. But flavors are where its at! The thought of sweet grits with shrimp wasnt appealing to me. Ive made this recipe twice now and Im sure Ill make it many more times. Alexa is a writer who believes theres always room for ice cream. We love Joannas recipe for cheese balls, too. Speedy comfort food at its best! Quick and to the point while packed with great flavor! , Topped with a little Louisiana hot sauce and green onions! And you can always add some other meat, such as andouille sausage or chorizo. Looking for amount of carbs. Very, very good. Chicken Florentine by Joanna Gaines View Recipe Ingredients There's also weeknight salmon, speedy shrimp and grits, cheesy chicken and asparagus casserole, very riffable spinach tortellini soup, and so many others. 2,595 posts. Spoon grits into a bowl. Ever. Here's what you need: 1 tbsp butter 7 cups water 3 cups quick-cooking grits 1 tsp. Just in: new markdowns Recipes Sweet Treats 126 Show detail Preview View more Like the original Magnolia Table cookbook, Volume 2 has this formula down pat. Reading your blog always makes me hungry! Chip And Joanna Gaines Quickly Squashed Divorce Rumors. First time I have eaten shrimp and grits. They are the steel cut oats of the grit world. Chip and Joanna Gaines didn't plan to reach the level of success and notoriety they ultimately achieved. Red Lentil Soup with Vegetables and Herbs, Stuffed Pepper Soup with Ground Beef and Rice, Avgolemono Soup (Greek chicken soup with lemon and egg), Slow Cooker Black Bean Soup (Instant Pot and Stovetop Friendly), Chicken Stew with Sweet Potatoes and Black beans, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Work With Me (Sponsorships, Collaborations, and more). I followed the recipe exactly, except I used a sweet onion instead of a shallot, and it came out great! All rights reserved. For the shrimp, melt the butter in a large skillet over medium heat and saut the onion, pepper and garlic until softened, about 3 minutes. I used skim milk rather than whole milk, a small yellow onion instead of the shallot, Hungarian Paprika, and Real Lemon lemon juice rather than freshly squeezed lemon. To reheat, slice the grits into squares and bake in a 350F oven until warmed through. Check out Joannas 3-minute bread recipe for another fast (and delicious!) Place the veggie/sauce mixture back on the stove. They will firm up as they sit at room temperature. This was wonderful! Copyright 2023 Magnolia Days | Wisteria on Trellis Framework by Mediavine. Web Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network. Reheat the shrimp in the microwave for only a few seconds, so they dont get rubbery/overcooked. From there, you can top off your creamy grits with the most garlicky, buttery, lemony shrimp with all the saucy bits. Directions 1. See what other Food52 readers are saying. Added Shredded Colby Jack cheese Bring water, chicken broth and garlic powder to a boil in a medium pot. With six kids, family togetherness is important to Joanna. Looking forward to trying this, do you have any substitutes that would work for the whole milk in the recipe? Joanna Gaines was born in Kansas. Flipping through the cookbook is like discovering an episode of Fixer Upper you somehow never watchedfresh, yet soothingly familiar. Thanks! Switched out the chicken breasts for skinless boneless thighs, and it was really tasty. Awesome. It was so delicious thank you! This recipe is a nod to the memories of our first dates. Required fields are marked *. A recipe for southern-style shrimp and grits - a meal made with stone-ground grits, fresh shrimp, onion, andouille sausage, and creamy gravy. 3 days ago magnolia.com Show details . Step 1: Cook the grits. 175 Show detail Preview View more . Thanks for letting me know, glad they updated it , Your email address will not be published. Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches. This dish reminded me of New Orleans, (Overnight: Marinated shrimp w/Old Bay Seasoning). Top with shrimp mixture, garnish with green onions or herbs, and serve immediately. Flavor explosion when combined with your shrimp recipe. Do you recommend a partial brand for the grits? The only things I did different was I used dried Thyme, no white wine, and I tripled the butter in the grits (buttery carbs are the best lol). I used Old Bay seasoning and garlic powder to season my shrimp. To serve, spoon some grits into a shallow bowl, and scoop some of the shrimp and some of the sauce on top. This is a hearty meal and I consider it a comfort food. Because we are in the middle of a pandemic, I made a few changes so I could use items I had available in my house. Is there a good milk substitute for this? It even happens to chefs. Sold. Shrimp and grits are a bit spicy. Its actually a bit easier than it sounds! I create easy, real food recipes for busy people. It has been requested many more times since the first time I made it and I see it becoming one of those "special meals" for us. I agree about peppers I like them OK but they tend to overpower sometimes and drown out other flavors. Recipes by Joanna Gaines and Magnolia Network . Chip and Joanna recently welcomed their 5th child, and I guarantee this will be one of little Crews favorites when he grows up. Want to know how to make them? So glad you liked it! This will always be my go-to shrimp and grits recipe! This was delicious! Web Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network. And then there are what I like to call the any-nighters: supremely simple, satisfying dishes that can be on the table and ready to eat in under an hour (or 30 minutes). A lot of recipes claim to be quick, but this is the real deal. Pour on the cream and cook for 3 minutes to remove the flour taste and to thicken the sauce. Add the grits slowly, whisking constantly. Your email address will not be published. With this one recipe in your pocket, a classic dish is just about 30 minutes away. When autocomplete results are available use up and down arrows to review and enter to select. I've heard it said that food with a story tastes different. If youre not familiar with this gem, shrimp and grits is a traditional dish in the Lowcountry of coastal Georgia and South Carolina. How to make Shrimp and Grits: Cook Grits: Bring broth to a boil then whisk broth as you slowly pour the grits in, to prevent clumping. Forgot to mention I used vegan cheddar cheese in grits. While the combination was originally served as a breakfast dish, weve always enjoyed the meal for an easy weeknight dinner. My only other variation was to pull out the shrimp right after cooking and add slices of Cajun sausage links to the pan. This spicy, smoky, cheesy shrimp and grits recipe pairs nicely with so many different Southern sides. The only change I made was seasoning the shrimp with creole seasoning. Both my husband and I thank you for your many easy and damn delicious recipes. I didnt have any grits. Remove from heat. Cooking shrimp and grits is easy- just cook the grits and add some cheese. I always like playing with (adjusting) recipes. I realize Joanna wanted to branch out, but for many nothing will out-do "Fixer Upper" and other aspects of their design/reno business. This post may contain affiliate links. As spring and summer get into full swing Im sure Ill throw some on the grill too. I will cut that amount in half. Sprinkle with paprika and chives just before serving. Hi Noelle! And I know it looks super fancy and impressive and maybe even somewhat intimidating, but it is truly the quickest weeknight meal you can whip up during those busy weeknights. We will make it again and again! Whisk together for a minute or so to make a roux. You don't get that up here in the North ;). Very Well Fit Nutrition Information Calculator, My Fitness Pal Recipe Nutrition Calculator, Deconstructed Wedge Salad with Homemade Blue Cheese Dressing, https://blackpeoplesrecipes.com/black-folks-shrimp-and-grits/, Pat the shrimp dry and season it with salt and pepper, and. baking dish with the butter. I love cookbooks, but I find the ones by chefs to sometimes feature recipes with far too many ingredients, or an ingredient that Ill only use once. I DO recommend buying large or jumbo shrimp. You can use water instead of chicken broth to cook the grits. She ate this. Its no secret Joanna Gaines is a fan of cookingwith her restaurant, cookbooks and a whole line of kitchen goods, Joanna is as comfortable in the kitchen as she is overhauling 100-year-old farmhouses. Cook the 4 bacon strips until crispy in a nonstick or cast iron skillet. While were on the subject of whats worth the time and whats not, I recommend buying already peeled and deveined shrimp. More chocolate cakes you (and Joanna) will love. Heres my time-saving trick for cooking up these delicious grits:you dont have to whisk them continuously. That is one that gets asked for at birthdays and summer holidays and what not! For an optimal experience visit our site on another browser. I don't care for ultra spicy foods, but the spice in Shrimp and Grits is quite mild: just enough to know it's there without being a distraction from everything else! (about 4 ounces) grated sharp cheddar cheese, Kosher salt and ground black pepper, to taste, Optional garnish: additional sliced green onions, chopped fresh parsley, chopped fresh rosemary, or fresh thyme leaves, shrimp and grits, shrimp and grits recipe. Then, when they are creamy but still not quite done, I cover them and remove them from the heat to let them steam the rest of the way. I love adding chili powder to the seasonings. Ive seen some recipes for up to 2 hours. Return the shrimp and bacon, along with any juices that collected in the bowl, to the skillet and mix well. What I love about a spread like this one is that it elevates an ordinary day and makes it feel specialwith the added bonus that everyone gets to stay in their pajamas! . Keyword: Grits, Shrimps Servings: 6 people Calories: 362kcal Ingredients 2 cups whole milk 2 cups chicken stock 1 cup grits 3 tbsp unsalted butter - 1 cup shredded cheddar cheese 1 white onion medium - diced 1 cups green, red, and yellow bell peppers diced 2 cloves garlic minced tsp red chili flakes or to taste 1 cup chicken stock I was looking for a quick and easy meal other than a pasta dish. Thank you so much! Did you make this recipe? Add the grits, and quickly stir them into the milk and stock. Add the onion and cook until translucent, about 5 minutes. Obviously, everything is better with bacon, but sauting the shrimp in the bacon fat and following with a simple butter sauce provides tons of flavor.

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