how to get easy cheese out of broken can

[7] The addition of these salts contributes to the uniformly creamy consistency of Easy Cheese. Such was the case recently after a productive trip to our local grocery, which is owned and operated by the Absentee-Shawnee Indian Tribe. Then throw out the product. love the ideas. This Dish Is Really Hard to Find Outside of Cantonese Banquet Halls. canning cheese is not very safe. For pressing, we should begin very light and slowly increase the press weight to a moderate level: 1 hour at 20 lbs. Nacho cheese can keep in the freezer for nearly 6 months when kept at a steady 0-degree temperature. Melt the cannabutter in a skillet on medium-low heat, slowly add flour and whisk until smooth. Sorbic acid is another preservative. Related:How to Make Dandelion Bread (With Pictures). People look to you for advice why dont you make sure the advice is sound. Last time I. Ooked at Lehmans they wanted $9 !a can. Add the drained noodles to the cheese sauce and toss with tongs until evenly coated. People look to you for advice why dont you make sure the advice is sound. Calcium phosphate may help spray cheese make the claim that it's a "great source of calcium." Sodium phosphate can inhibit the body's absorption of calcium, so the calcium phosphate may play a role in allowing calcium to be absorbed. Touted as the epitome of American processed food, the gooey, yellow-orange tinted gelatinous and squeezable cheese has gotten quite a reputation (both good and bad) throughout the world. It is also commonly referred to by generic terms such as "spray cheese" or "cheese in a can". The propellant does not mix with the cheese. But when heat is introduced, the protein structure falls apart and the emulsion breaksthe fat globules come together into a greasy pool and the proteins congeal to form a stringy mess. I find the easiest way to do this is to tip it into a plastic box and give it a good shake. More than half of the giant project is now indefinitely delayed. Pour the cheese into jars leaving a 1/2 inch headspace. Make sure to alternate the two. Process for 40 minutes. Maybe Im wrong but isnt that how some cheeses are stored? Having heard many rumors about there being no actual cheese in spray cheese, I was honestly slightly surprised to find cheddar cheese on the ingredients list. Taste of Home is America's #1 cooking magazine. Don't forget the powdered sugar! Carefully wipe the rims of the jars to remove any wayward cheese and place lids that have been heated in nearly boiling water on top of jars. Save my name, email, and website in this browser for the next time I comment. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. It also plays a part in getting oxygen into your bones to help them heal. Rivas, N. (2016, April 28). Regardless, I still wouldn't recommend replacing your daily calcium pill with a spoon of canned cheese. Can it! It is important that you sterilize your jars. [6] Sodium citrate and sodium phosphate are the main emulsifiers used in Easy Cheese to sequester calcium in cheddar cheese. Examples: Asiago, Parmesan, Beaufort, pecorino Romano, Cheddar. I also would like to find a canned uncooked ba c o. Whey products in processed cheese spreads increases the viscosity of the overall product due to the intermolecular interactions between adjacent protein molecules with the formation of weak transient networks formed from the conglomerate cheese mass. "Tightly wrap the cheese in parchment paper and then in aluminum foil. Bandon cheese will hold for several years, but it is probably packaged with a bit more water content that Tillamook as after it is about 4 years old, more whey separates. I tossed mild cheddar, mozzarella, sharp cheddar, pepper jack and cojack into my cart and trotted on down the isle. Soft cheese - Thin slices. Sodium alginate works in conjunction with the destabilization of the casein micelle where calcium ions can interact with guluronic chains. I had the privilege of tasting it. Here, a substance called bile synthesized by your liver and stored in and secreted by your gallbladder mixes with the fat, rendering it water-soluble. Like most processed foods, spray cheese is loaded with salt. That's called emulsification. Get creative with it. Hot sauce lends mild heat that's delectable with the smoky topping. If you want longer storage, please pressure can for safety! Recipes you want to make. Why did you use vinegar? Eur Food Res Technol, (241), 737748. I will reinterate, this recipe is dangerous. In her spare time, youll find her creating custom cookies for friends and family. Product requires a pressure cooker . Carefully wipe the tops of the jars with a damp, soaped washcloth to remove all oils. Keep adding more cheese as the cheese melts. I can always open two if I need a pint. Some air die grinders come with an optional 1/8" collet adapter that accepts 1/8" accessories. Remember that even after you take everything off the burner, that sauce is still going to be hot. It's generally considered safe to consume, but straight contact between the skin and sorbic acid can cause irritationif you're allergic(so pro tip: don't rub canned cheese all over yourself?). Make sure to discard that lid. Watch closely, as they go from done to burnt quickly. She showed how to can hard cheeses and that got me to thinking about canning the Velveeta too. These components are now small enough for absorption by your small intestine. But grating cheese can be a hassle. 08 of 14. Dammed if you do and dammed if you dont. The Feds settled on the less-mortifying "process cheese." But in the end, butter is by far the easiest and mess-free way to ensure your ability . Good question I was wondering about that as well. Luckily, we have an easy cheese grating hack to keep all that cheddar from sticking to your grater. The WIRED conversation illuminates how technology is changing every aspect of our livesfrom culture to business, science to design. An alternative to this is to put some moisture absorbing materials inside the wrapping. mozarella is softas is monterey jack. I spend all day making decisions, and theyre not always good ones. Effect of pH on rheological properties and meltability of processed cheese analogs with whey products. If you've ever made cheese, you've probably heard of whey. However, even though autolyzed yeast extract contains some MSG, it does not need to be labeled. Homemade Feta Cheese. This flavorful recipe takes 25 minutes for two steaks and is the perfect dish for a couple's celebration. Apocarotenal: This yellow-orange pigment, found in spinach and citrus fruits, enhances the color of processed cheese. If you notice that cottage cheese in either your fridge or freezer is past due, it's important to clear it out. Before serving, reheat the pasta in the microwave. Even though whey protein concentrate is thought to "augment muscle protein synthesis, I also wouldn't advise changing from a daily protein shake to a canned cheese shake. Set another plate on top and press the curds into a flat disc that is 1 to 2 inches tall. TikTok user @HowDoesShe shared a super easy trick that will save you the frustration of picking out cheese from the back of the grater. Annatto is actually a seed that comes from a tree in South America. How long should cheese be left out before serving? But American cheese is specifically designed to be extremely meltable and nearly impossible to break. Sodium alginate is found in the cell walls of brown seaweed. These sugars are disaccharides, or units of two monosaccharides joined together. The cheese will be good for 2-3 days after being cut open. Sodium citrate: The sodium in this compound exchanges ions with the calcium in the milk and "softens" the water-soluble portion of the cheese, enabling it to mix thoroughly with the fat-soluble component. If you try this Easy Cannoli Recipe, let me know! Probably not (unless you decide to eat excessive amounts of it). This is the same concentrate that fills the dorm rooms of eager college students trying to make some gains. What size Velveeta box did you use for this recipe? In the medical field, sodium phosphate is often prescribed to help with constipation, but is also used as a urine acidifier and is associated with risk of kidney disease and kidney failure. Remove jars from water and allow to cool on a dry towel. Then slice each third into 1/8-inch thick slices. Ad Choices. And so, I got my Velveeta and checked out. The fat in cheese you consume undergoes the bulk of its digestion once it passes through your stomach into your small intestine. Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. pressure canners are different than pressure cookers. "If you love making homemade cheese, try your hand at feta. Beyond being used for dye, in the holisticmedical field, it's said it's been used for treating infections, like vaginal infections. You may need to transfer it into another pan to quickly stop the cooking process. Mix with an electric hand mixer until smooth. Stir in the skillet until it all melts together smoothly. In our experience, most mechanic's air die grinders come with a 1/4" collet, which would accept the 1/4" Rescue Bit and the 5/16" Rescue Bit only. More specifically, sodium alginate contributes to the integrity of the gel-like network formed by the casein and salts. She loves a good deal is and is always on the hunt for super-savings and products that solve cooking problems. I researched and researched, and found several ways to do that as well. Simply follow these steps: 1. Thank you!! Add Muenster cheese and spinach mixture and stir until well blended. Once the butter has melted, add the plain flour and stir quickly so it comes together, looking like a dough or thick, lumpy paste. Most of the aforementioned cheese will age well up to 4 years without refrigeration unless the plastic wrap is pierced. The parchment paper will create a decent barrier for the cheese, while the foil will help keep everything in place while freezing," Windsor says. Add calcium chloride next batch before heating your milk. Combine pasta to sauce, place in baking dish, casserole dish, or cast iron pan, and top with the remaining cheese. U.S. Department of Agriculture: National Nutrient Database for Standard Reference, Clinton Community College of the State University of New York: Digestive System, Francis Marion University; Digestion; July 2010, University of Illinois McKinley Health Center: Macronutrients: the Importance of Carbohydrate, Protein, and Fat. Add a tablespoon of lemon juice into the sauce. Easy Cheese is the trademark for a processed cheese spread product distributed by Mondelz International. We find that grating it yourself makes for a creamier cheese, though. Annatto extract is just used for coloring in canned cheese. The queso was smoother, more velvety, and less temperature-dependentcloser to the kind youd get from a jar. Do not Sell or Share My Personal Information. Cheese comes in assorted flavor varieties with differing amounts of protein and fat, and it has low levels of carbohydrate. Restaurant recommendations you trust. Sodium phosphate, he tells us, can make urine acidic (sounds painful!) Have very few fails now that I use a vinegar cloth. Sorbic acid is one of the many ingredients that will allow your canned cheese to stay mold-free for way longer than should be natural. Lauren Naru writes about gift guides, sales, and must-have items for the kitchen and home. Cheese comes in assorted flavor varieties with differing amounts of protein and fat, and it has low levels of carbohydrate. After drying, I reapply the rings and store the jars of cheese. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Disclaimer: This author is not a registered dietician. First I wash them in hot, soapy water and then place in a large pot to bring to a boil. Whisk the sauce vigorously for about 10 seconds; this may be enough to repair a cheese sauce that's just beginning to curdle. Sodium citrate may cause some tooth erosion in large quantities, so letting easy cheese just sit in your mouth for extended periods is probably not recommended. Do so by creating a slurry consisting of cup (60 ml) cold white wine and three tablespoons of cornstarch. He was given first choice of that on the palets and chose the 30# wheel. Could an algorithm do a better job of deciding whats best for me? In fact, compared to normal cheddar cheese, spray cheese contains twice the amount of salt. You can buy a safe commercially canned cheese from Red Feather (dont know of any other companies), but it tastes like processed American cheese. 4 hour at 40 lbs. Save time by dipping cheese into wax for a coating,will last for years. Be safe.Pressure can everything. To avoid excessive ammonia smells, I recommend turning your cheeses twice a day. According to one Redditor, you don't even need much cream cheese to make a significant improvement to the taste and flavor of standard boxed mac and cheese. International Journal of Food Science and Technology, (43), 21912196. Also, pay attention to the temperature of the kitchen or cheesemaking room. The Converted Dorm-style Fridge. Ever heard of MSG, the controversial flavor enhancer thought to cause headaches and weakness in some individuals? This may be a personal preference, but I don't really want to eat something that could also treat a vaginal infection. In food, lactic acid is used as a food preservative or flavor enhancer. You cant believe how wonderful it is to have canned cheeses. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. is used as a food preservative or flavor enhancer. 4. If you keep it in refrigerator or a root cellar after waxing it will easily store for 5 years. Therefore, the continuous phase of the oil-in-water emulsion has a greater contribution to the viscosity of the cheese product over than the discontinuous phase.[6]. Use a melting cheese. If you are feeling very adventurous and want to jump right into making hard cheeses, here are a few good ones that are easier and will give you a feel for the basics of hard cheesemaking. Spread your spread to the very edges. If the curd is too soft or the whey is milky, let it set longer, up to 30 more minutes. 13 / 30. How grate is that? You will hear the lids pop as they seal. So how can you make a smooth, luscious cheese sauce while avoiding The Melted Cheese Problem? In the case of cheese, the wax dip and store is the best and safest way to preserve cheese. Maybe the sauce is too dry, or it melts weird, or the . In spray cheese, it helps to keep the cheese moist and sprayable. But as per the Kraft website, cheez whiz is supposed to be good for 5 months in the fridge after opening. . Explore the secrets of one of the world's most unnatural foods. associated with risk of kidney disease and kidney failure. I keep hoping to find a similar product thats not too expensive. Salt: Increases the osmotic transport of moisture, speeding up the cheese-drying process. Super easy and delish. LIVESTRONG.com may earn compensation through affiliate links in this story. Easy Cheese has twice the sodium of typical organic cheddar. Simply add a few ounces of an inexpensive store brand cream cheese to your pot of mac, stir it in, and allow it to melt over low heat as the flavors meld. Here are three easy steps to fix grainy cheese sauce: Remove the pan from the heat, as it is high heat that causes the cheese to curdle. [3] The outer layer on the casein's surface has glycosylated hydrophilic tails that are negatively charged and is stable in solution due to Van der Waals interactions. This occurrence hydrates and solubilizes the casein, causing it to swell with water. What to do? How long would you pressure can Velveeta cheese? Place some of the shredded cheese into the warm jars, and place the jars in warm water that you slowly bring to good and hot. Apply this solution to the stained area with a cotton swab or sponge and allow it to set for five minutes. And since youre shredding it on the spot, it will have a fresher, creamier taste. [2], Processed cheese spreads, like Easy Cheese, have a moisture content that ranges from 44 to 60%, while its milk fat content must be greater than 20%. When they have cooled all the way down, I remove the rings and wash jars and rings in hot, soapy water to remove any oils. The small amount of carbohydrate in cheese exists primarily as sugars such as lactose, sucrose and maltose. Rectify that with these tips. I didnt care for it. The contents of that pallet could not be sold, but it containde a 30# wheel dated someting in the early 1930s. First, it allows for more stable emulsion, serving as a medium for the hydrophilic moieties of chelating salts. The 5/16" is single ended with a 1/4" shaft. Choose the right knife and cut along a straight line from top to center. The danger is the toxin it produces which is heat labile and can be destroyed if heated to above 176F/80C. I wouldnt eat it just water bat canned unless it was stored under refrigeration, which defeats the purpose could just vacuum seal the cheese and, it would be good for months in the refrigerator, or leave Velveeta on the shelf for a few months, its fine as it comes from the store. Prepared incorrectly, it can be a big bowl of disappointment. All rights reserved. Once combined, whisk it into your sauce little by little until it finally comes together. How to Make Parmesan Cheese Crisps. If you water bath, I would not store it for too long because of this. Patients die when their chest muscles stop working and they suffocate unless they are placed on mechanical ventilation until the symptoms wear off. Another type of sodium, sodium citrate, is used to . If that's not an option for you, try parchment paper followed by aluminum foil. 3. Stir in a top to bottom motion for approx. Cheese snacks are an excellent source of calcium. If you take them out of the boiling water, the oil from the cheese boils out of the jars and they wont seal. Cook with watercress and cucumber. Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups (Vol. I usually grate my hard cheese, put it into bags that I can vacuum on my FoodSaver sealer and then freeze it, but this was going to be an enormous amount of grated cheese. Now for the spices, I don't measure. Due to a mixture of these interactions, a gel-like structure is formed rather than a true gel structure. Hickey says that one of the mystery ingredients in spray cheese is sodium phosphate, something that's used to keep the various cheese components from separating. Place pecans in a medium bowl. Elden Ring players discover a new way to cheese the Radahn boss fight, making it significantly easier than before. Effect of different starches on rheological and microstructural properties of (I) model processed cheese. First, the starch absorbs water, thereby thickening the queso and providing body (making it less like dressing and more like dip). The cheese will just slide out. I believe this, like meat for example can only be considered safe using a Pressure Cooker, though I maybe wrong. Water also provides the moisture content needed in processed cheese spreads to achieve the desired texture. I am concerned about the process. I think most of us are aware canned cheese (or spray cheese to some) isn't exactly suitable for your next dinner party, but what really makes up this cheesy mystery? Yes! Add milk, salt, pepper, and 1 cup of the cheese. Follow us on Facebook @ My Things My Way IVThis can be done easily at home. Turns out, there are plenty of surprising reasons to grate your own cheese: it melts more smoothly, you get more bang for your buck and it tastes better, since freshly grated cheese doesnt contain added preservatives and chemicals. It tastes a little sour, because that's how your taste buds interpret hydrogen ions, a key component of every acid. Add some fresh fruit and fill in any empty spots with nuts, plus more fruit. As it is already a highly processed and sterile food, if sterile techniques are used, it should be safe to can. Use cheese wax. When mold begins to grow, it will adhere only to the oil, keeping your cheese safe. Or as a safety feature like the Pesto I make. Or you could, you know, get a jar. Easy and quick way to make fresh and delicious cheese at home with only two ingredients. Good sources: Red meat, dark-meat chicken or turkey, oily fish, eggs . And while we are told that it is made from milk, it could be guinea pig milk for all we know. Phosphate and citrate anions can then bind to the protein structure, converting calcium-paracaseinate converts to water-soluble sodium-paracaseinate. Agreed, Jackie, although if you have the cheese in a jar, theres less chance of rodents nibbling at it. How to make Three Cheese Spread: Start with grating the cheddar and pepper jack cheese. Photo by Emma Fishman, Food Styling by Yekaterina Boytsova, specifically designed to be extremely meltable. The can: Easy Cheese is not a true aerosol the food never comes in contact with propellant. Effects of Emulsifying Agents on the Microstructure and Other Characteristics of Process Cheese A Review. Directions. Casein micelles have a diameter ranging from 15 to 20 nanometers and are composed of flexible aggregates alpha-, beta-, and kappa-casein. What's the fridge life? Only change I would make. Return the sauce to the heat and cook for a minute or two until thickened. Lauren lives and works in New York's Hudson Valley region. But Sohlas queso is fast, easy, and bolder-tasting than the jarred stuff, with a little more pull and stretchmuch better for drowning your sorrows (or reveling in your victory) depending on how that big football game goes. It helps to create a gelatinous texture in foods (is that really what we want for cheese? Place tablespoon-sized heaps of the shredded cheeses (think 2-inch circles) onto the parchment lined baking sheet and sprinkle with seasonings of your choice. 2023 Cond Nast. In other words, the starch helps to maintain the precariously balanced network of room temperature cheese, even when things get hot. Thank goodness for the Internet. International Journal of Food Science and Technology, (39), 763771. Personally, I find Bandon Cheese to be insipid until that year has eclypsed. Retrieved December 3, 2016, from http://agro.icm.edu.pl/agro/element/bwmeta1.element.agro-article-af1bc349-70cc-46d6-8611-126977a3a103, Ma, J., Lin, Y., Chen, X., Zhao, B., & Zhang, J. 1. The rims must be perfectly clean to seal the jars. Youre lucky this time are you willing to gamble with your familys life? The interactions between proteins and carbohydrates play an important role in the viscosity of processed spreads. Spray cheese is fun and spreadable for delicious snacks for kids and adults. Upgrade your WFH setup and work in style with these comfy WIRED-tested seats. If you go to youtube you can watch videos on how to make your own velveeta. I Made It. Bake. Sitting at a desk for hours? To prevent the cheese from drying out, wrap it in some cheese paper or wax paper once you have finished cutting it. TikTok user @HowDoesShe shared a super easy trick that will save you the frustration of picking out cheese from the back of the grater.. Here's how it works: give the surface of your grater a quick spray with a little olive oil (inside and out) and watch the shredded cheese fall right off the grater. Check the curd after 5 minutes, it should look like custard, with a clear separation between the curds and whey. Recipe for Canned Spray Cheese Substitute. Keep in mind - cheese tastes best at room temperature. Just leave the jars of cheese under water and allow to cool slowly. My local Kmart used to carry a very good canned (uncooked) bacon. The process occurs between your mouth and your small intestine, with help from your liver . The cheese sticks to the grater, making it difficult to tell if youve shredded enough to make your favorite baked macaroni and cheese recipe. Lactic acid: Bacteria, either found naturally in milk or added in the cheese-making process, digest the milk sugar lactose and produce lactic acid. Frankly, I think If you make sure the pumpkin or squash has been uniformly pured and then heated to boiling and using a hot pack process, adding boiling water to make it a bit thinner than youd need for pie, it will be fine. Why your melted cheese is greasy-lumpy-grossand how to fix it. "[3] The hydration process increases the solubility of the protein. The manufacturing of processed cheese spreads uses natural cheese with a composition that ranges from 60 to 75% intact casein.[4]. Prepared correctly, mac 'n' cheese can be a holy trifecta of pasta, cheese, and butter. Regardless, I still wouldn't recommend replacing your daily calcium pill with a spoon of . A little lemon juice, while acidic, may actually help you bring a curdled . Sodium phosphate: Degreaser, preservative, urine acidifier, enema ingredient is there anything Na3PO4 can't do? 3.Mix bell peppers and 1 tbsp of oil in a small bowl. For your canned cheese are you using a pressure canner or a boiling water bath? Add more heavy cream to the mixture until it is thicker. Almost too perfect. It is wonderful for cream soups. After it is expelled, there is no more shear rate and the cheese retains its original higher viscosity. Easy Cheese exhibits pseudoplastic behaviors during extrusion of the product, which can be represented using the Herschel-Bulkley Model: This power law model represents a type of non-Newtonian fluid relating shear rate and shear stress with viscosity. These familiar cheeses are generally mild in flavor with shorter aging periods. If it is too hot or too cold, it may affect the . Being paralyzed isnt something I want to experience. [5] Heating the cheese mixture causes separation of the fats and protein of the cheese emulsion from destabilization. Place cheese crisps in the oven until the edges start to brown. I had been totally unhappy with frozen Velveeta, so what to do? - Cream cheese: Transfer the curds to a food processor, add salt and. Ive hot water bathed a lot and I find if I put the rings on and screw down lightly then back off a half turn, then tighten after it has cooled and the lids have popped they are sealed. 1 As soon as you notice lumps forming in the cheese sauce you're making, remove the pan from the heat. Dairy, the overall . It is the essential source of information and ideas that make sense of a world in constant transformation. I would want to pressure can this for 90 minutes minimum and, I dont know how that would affect the cheese. If you find it good, then freeze the rest if it's successful. It was posted above. If you've ever taken a biology class, you may also know that your muscles produce lactic acid, which is what makes them sore after working out. The cells of your small intestine absorb the amino acids released by cheese digestion for transport to your liver and muscle tissue. Water bath may not heat contents uniformly because of the density of the cheese. Now you can mix all of the ingredients into a large bowl. You tryna be tricky? (Not the most awful thing on 3 a.m. noodles, but pretty terrible if youre trying to make queso.). WIRED may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Also, always remember to cut them into equal-sized pieces so that the servings are even. I looked through this article and it is something which I will try, some day. Discontinued varieties include Pimento, French Onion, Cheddar Blue Cheese, Shrimp Cocktail, Nacho, and Pizza. The protein in cheese consists of long chains of amino acids joined together and folded into a three-dimensional structure. parmesan is definitely a hard cheeseassuming it is not the fake stuff. All rights reserved. Avoid using too much heavy cream, as it will make the frosting taste too sweet. In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. On friend of my wifes was a forklift operator in Tillamook during the flood in 1997. A couple looking in the window of a cheese shop. Polish Journal of Food and Nutrition Sciences, 57(3), 125128. Cheese is a great source of calcium, fat, and protein. So under-cook your elbows just a tad before adding them to that sauce. 5.Thread beef onto metal skewers, then bell pepper, then beef again. Iron helps your body make collagen to rebuild bone. To remove the cheese, open the jar and slide a knife inside the jar and around the cheese. Whey: The cheese-making process removes 80 to 90 percent of milk's moisture, some of which is in the form of liquidy whey proteins. (2007). Cover bowl and chill 1 hour to help firm it up. Soak a paper towel in the liquid, then add it to the sealed bag or container you keep your cheese it. Are some of you people for real, we are talking about the SHTF and youll are complaining about science this is cheese already process getting another boiled/steamed, dont know when the electricity will return and hungry families dropping like flies. The can is not actually an aerosol spray, since it does not combine the cheese with a propellant to create a fine mist upon being sprayed. Clear back in the back was a single palet that was submerged in the swolen and contaminated river. By adding your email you agree to get updates about Spoon University Healthier. Why not use a pressure canner for this food? Ive read descriptions of what happened to the victims the least painful is death. Then the legal backlash began.

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