how long does homemade sloe gin keep

When the gin tastes ready, strain the liquid through a fine mesh sieve or muslin cloth into a fresh bottle. So, what do you think? Sloe gin is made with a longer steeping process than regular gin typically between six months and two years. Looking forward to making this for my family. The main ingredient is tart blackthorn berries, similar to plums and steeped in gin, giving it a unique taste. This sounds like a keeper, not really a gin drinker I like run. Seal the jar tightly and store it in Ive never tried to make sloe gin before, but will surely try it after reading this. For something a little different, though, you could try a rosemary-infused tonic; the herbal notes really work with the fruity sweetness of the gin! However, it also goes perfectly with cheese. Keep for at least 3 months before serving ideally, pick the sloes in September and have the gin at Christmas. If youre new to sloe gin, try a bottle with an ABV of 20-25%, as this will give you an idea of what the liquor tastes like without knocking your socks off. club, Free Access to member events (coming in Just be sure to use durable baskets that are easy to carry, to keep your gifts safe while in transit. Lets start with the basics. The plump, ripe blackberries will provide a good body and level of sweetness to the gin which means you dont need to add as much sugar as with some other infused gins. Previous. Naturally, nobody wants their precious gin to go off! Garnish with a lemon slice and mint sprig. A classic favorite, this one is easy to whip up and goes smoothly. Every few days, give the gin a little shake. I place mine in a kitchen cupboard. Fill your gin glass with plenty of ice. Then cut into squares Sign up to our newsletter to receive your offer*! If you think it needs it, add a little more sugar and shake until its dissolved. Sloe berries are full of vitamin C, which helps protect arteries and veins from hardening or clogging perfect for those looking to maintain good heart health. This means that the resulting liqueur will always be slightly different each time, depending on many factors, such as the strength of the spirit and how long the sloes have been steeped. Hi Rachel, in the past Ive left berries in for much longer than three months but they start to fade and break down. You rarely hear about them being used in food or drinks because, unprocessed, they taste rather unpleasant. ). 57 Chevy Drink Recipe: Amazing Just Like The Car. And if you are feeling like a star, dont forget that 5-star rating! If you can make a year ahead before drinking for the best results. I do the same with cranberries for this Christmas Gin. Its probably good for up to a year since the alcohol will keep bacteria from growing inside. Great tips. of damsons -1 liter of gin -Sugar To make damson vodka, you will need: -1 lb. Your link has been automatically embedded. Required fields are marked *. Instructions: Take your sloe berries wash thoroughly then dry down with a cloth or paper towel. Sloe gin also helps blood flow, preventing blood clots, which can help with heart problems or poor circulation. Its not just a regular bottle of everyday gin. WebDGT community announces collobration with Bitpaid & Bull capital trading UK. Don`t risk it. WebStore in a cool dark place for 1 week, giving the jar a shake every other day to make sure the sugar has dissolved 4 Strain the gin through a muslin cloth and bottle. So youve heard of sloe gin, but whats so special about it, and why should you drink it? I have found two bottles of sloe gin and two slow whisky that I made in 2009 at the back of a cupboard , they look clear, are these safe to drink? Best consumed within 1 month GBC Kitchen GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Given the recent gin revival movement in the U.K., sloe gin has become one of the most sought after drinks served during the holiday season. At the end of 1 month, taste it, and add more sugar if you think it needs it. Ahhh what an incredible gift idea!! WebPut the washed sloes in a bowl and pour over the warm water. Mix it with sparkling wine or prosecco for an easy take on a classic cocktail (a straight-up glass of sloe gin also does the trick). The best-known cocktail made with this sloe-berry flavored liqueur is the Sloe Gin Fizz. If you lie these corked bottles on their side, the alcohol might cause the cork to dissolve a little bit into the gin, making it taste unpleasant. If you have an account, sign in now to post with your account. Non Solo Scarpe Roma. You dont need to peel or core them. Now you can! And thats a wrap! If you are lucky enough to know where to go foraging to find sloe berries, then thats definitely the way to go. Its best to finish the bottle within a day (or a couple of days at the very most). Harvested between August and Mid-October, blackberries grow wild throughout Europe. It still holds a boozy strength but with a fruity tone of the blackberries. Jars are filled halfway with this mix, then Gin is added. You might not know what sloe gin tastes like, but youll be pleasantly surprised. WebThe answer is a matter of quality, not safety, assuming proper storage conditions - when properly stored, a bottle of gin has an indefinite shelf life, even after it has been opened. Its also important to note that unlike other gins, which get their flavor from juniper berries, sloe gins arent distilled like regular gin theyre macerated in spirits with sugar added for sweetness and flavor. 3. However, since 2023, the European Union decided that the liqueur needs tocontain at least 25% ABVto carry the name. Cut out the stones from the sloes and melt the chocolate. WebPrep: 20 mins - 30 mins plus 2-3 months maturing Easy Makes about 1.5 litres Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. After three months, strain the gin using a funnel lined with muslin or a coffee filter paper. The strained gin will keep for up to a year, during which, the taste will improve. @lab_interiors_ (on Instagram) is a Craft Gin Club member with a great gin storage solution. British sources often explain that sloe berries were preserved in Gin because the warm notes of juniper and coriander perfectly match the taste of the sloe berries. I suggest a minimum of 2 months. Its good to drink after four weeks, but it gets even better with age. I have a sweet tooth, so tend to use the whole lot of sugar, sometimes even 400g!) January 1, 2016 in Food and Drink. Sloe gin can also be used in cocktails or to make a punch. items, Exclusive offers from friends of the Its actually quite simple! Add the gin and the sloes into a jar and seal. Dont forget that the gin-soaked blackberries can be eaten afterwards too. Good ones tend to also have notes To make homemade sloe gin, you only need 3 simple ingredients: Sloes. Sloe Gin has a long tradition in Britain and has been a classic cocktail ingredient for ages. Youre probably wondering: What is sloe gin? Search, save and sort your favourite recipes and view them offline. To slow the process of oxidisation down, keep your opened gin in a cool (or cold) dark place, away from heat and sunlight, and make sure the cap is screwed tightly on. The strained gin will keep for up to a year, during which, the taste will improve. The sloe berry flavored Gin liqueur can be consumed in many ways - often neat at room temperature or chilled. By pegasus bridge, January 1, 2016 in Food and Drink. Alternatively, you can use a Sloe-flavored Gin only and pair it with Lemon Tonic water like the Sicilian Lemon Tonic from Fever-Tree. Cheap gin will give you cheap tasting rhubarb gin. How is Sloe Gin Different From Regular Gin? Cut into squares and serve with the blackberry/cinnamon gin. Honestly, though, the choice probably fell on Gin because it was available everywhere in England at this time, thus, cheaper than any other spirit. My hubby would really enjoy it for sure! Would love to try it, sounds so tasty! Try making this delicious sloe gin recipe in the autumn months and enjoy a warming sup in the colder months. Here are some of the most popular: Gordons is the classic sloe gin that will likely come to mind when you think about this drink. Besides its unique taste, sloe gin is incredibly versatileyou can use it to make a range of simple and classic cocktails. Is it different from gin? Offer is valid for your first subscription box only. This past summer, weve made quite a few infusions, just head on over to the Drinks Page for them. Turn the jar every day for the first week or so to dissolve the sugar and colour the gin evenly. Twist the jar 180 degrees every other day for two to three months. Created by Sipsmith Distillers in London, Bogarts Sloe Gin can be found in trendy bars worldwide. This recipe would be perfect for those cold nights. Shake off the water in a colander and leave to drain. It has a tart, sweet, and slightly bitter flavor. Weigh the fruit into 500g or 1kg batches, put into freezer bags and place in the freezer for at least 24 hours. Haha, always something going on somewhere! Here are even more delicious drinks from the garden recipes for you to make: Read More Preserving Food and Canning for BeginnersContinue, Read More Simple Hedgerow Jelly Recipe for Autumn BerriesContinue, Read More Foraging for Wild AlexandersContinue, Read More Baileys Irish Cream RecipeContinue, Read More Butternut Squash Pie Recipe: The Best Pumpkin Pie from ScratchContinue, Read More Easy Rhubarb Jam RecipeContinue, Your email address will not be published. Once open, your tonic water will degrade in flavour and lose its bubbles pretty quickly. Enjoy! Try to leave a good hour at least for your gin to cool down, if it has been sitting at room temperature previously. There are many mor infusions and cocktails on the Drinks page, like the following. Follow our method below to make the perfect sloe gin to enjoy over the winter months or as a festive tipple. Basically, the gins flavour will change (and get slightly worse) very gradually over time. Simply substitute some of the blackberries with damsons for a yummy early-autumn gin - perfect for a Bramble cocktail!Tip: This recipe creates a beautifully infused, flavoured gin. If you would eat fresh sloe berries, you discover they taste super sour and rather disagreeable - not to say downright bad. I dont think Im up to the task of making my own gin, but this was a fun read! If you can hide away a few bottles for a year (or even longer), the gin will gradually become incredibly smooth and well-rounded. They can be very easy to make and this simple blackberry gin recipe helps preserve that flavour right through winter. Alcohol in it's true form, rather like sugar and honey, does not 'go off'. Common land was divided into private farms with hedges, e.g., sloe hedges, separating them. The most comprehensive limoncello article EVER! Alcohol in it's true form, rather like sugar and honey, does not 'go off'. Add sloe gin to one of these classic gin cocktails for extra taste and depth. Add your homemade blackberry gin and top up with lemonade. Thanks for all the info here, will definitely get them online this year. Most people agree that it tastes slightly tart but sweet and fruity at the same time. On the palate, rich sweetness pairs with a sourness to create a unique tart flavor that highlights the distinct taste of the sloe berries. Also interesting to note: its actually not a true gin because of its lower alcohol content, anywhere between 15% and 30%. After that, the berries are discarded. That is partly true, but there's more to it. Magazine subscription your first 5 issues for only 5. If possible, keep your gin in the fridge or, even better, the freezer. If you enjoy the recipe, drop me a comment and let me know. Well I did, 2 autumns ago! Sloe gin is absolutely delicious on its own, whether neat or on ice. So dont worry about keeping your gin in the freezer, you wont have any exploding bottles! Sloe Gin recipe; fruity, slightly sweet, with a touch of sour and a definite hint of bitter at the back of it all. 2021! Sloe Gin & slow whisky shelf life? Carys can often be found trail running, bike-packing, wild swimming or hiking in the British countryside. Pasted as rich text. Gin. Stir all ingredients in a mixing glass and strain into a chilled glass garnished with orange zest. Add the sugar and gin, stir or shake well, seal tightly and then leave in a cool dry place to infuse for about a week or two, or longer for a stronger flavour. Unsubscribe at any time. Followers 0. club, Free Access to member events (coming in Think about dried chillies, raisins and all those other dried fruit that are sold everywhere. Its preferable to use up an opened bottle of gin within a year. Pigeon Watch Ltd. Sloe gin cocktailSloe royalesSloe mulled wine, Try your first 5 issues for only 5 today. They all basically follow the same principle, all you need to make a fruity gin is: Thats all there is to it! let me know how this goes, glad you enjoyed the rhubarb gin! You can learn how to do so here or check the video in the tips below. You have entered an incorrect email address! Do you need to add more or the same amount? Here comes the science part! An excellent addition is a cinnamon stick which can be added to the gin at the same time as the sugar. It is also delicious served with a mixer such as tonic water and ice cubes with a slice of lemon or orange. Enter the email address associated with your account, and we'll send you a link to reset your password. If there hasnt been a frost when you pick your berries, you can replicate the frosty effect by popping the sloes in the freezer for a few hours before using. Blackberry drinks and cocktails! Thanks for sharing! With its brilliant crimson hue, sweet-tart flavor, and herbal undertones, sloe gin is a great addition to any liquor cabinet. Line a plastic sieve with a square of muslin set over a bowl and strain the sloe gin through it. I might have to do this! These experiments led, among other things, to the invention of Sloe Gin during the 17th century. How long does homemade sloe gin keep Your sloe gin should keep for around 1 year but it might not last that long if you drink it quicker than that! Although it wont go off, after a year or more opened gin wont taste particularly nice. So the essential thing is to either use plenty of ice*, or popping the gin (or your glass) in the fridge or freezer before you serve it. There is only one way to find out make lots and lots of it! Pour the liquid into a bottle. Don`t risk it. Send them here and I will professionally despose of them for you. Never heard of these berries and would have never considered getting them on ebay! Tagged: gin glasses, Shopping, pink gin cocktails, Tagged: Gin Recipe, Gin Baking, gin and raspberry, gin and chocolate, Eton mess, Tagged: pink gin cocktails, gin and tonic recipes, pink gin, Craft Gin, 2023, Sign up to our newsletter to receive your exclusive offer*. Hopefully you found that a useful guide to how to look after your gin. Give the jar a shake every so often over the next few days until the sugar has dissolved. Sloe berries and sugar usually have a ratio of 110g sugar per 570 ml of sloes; -The latter is the size of an imperial pint. Its a type of liqueur made from gin and sloe berries, which are small red fruits similar to plums. I also make some chutney or jam, and also bake with the sloes, so they dont all go into the freezer. (After three months, make sure you The flavour of the gin base will also affect the final flavour of your sloe gin, you might get herby, spicy and even a nutty flavour alongside what the sloes give you. Its often compared to a sweet cherry wine with a hint of almond and a small burst of bitterness like eating a tart cherry. Sloe gin is full of antioxidants, which help combat damage caused by free radicals. To me, this is the best way to enjoy the complexities of this very traditional British Christmas/winter drink. So easy to make! Serve! Sloe berries are full of vitamin C, which helps protect arteries and veins from hardening or clogging perfect for those looking to maintain good heart health. The history of sloe gin dates back centuries to when it was first made as an elixir by monks in Europe, using sloe berriesa type of wild plumas the primary ingredient for its medicinal properties. This is to help the Gin leech out the sugars, flavours and colour from the sloes. Using a stainless steel fork or cocktail stick, prick the sloes and tip into a 2-litre glass jar, or divide between two smaller jars. Sloe gin comes in different flavorsfrom sweet and jammy to tart and astringentand is typically between 15-30% ABV in strength. After that, give the jar a shake whenever you remember. Leave the jar in an ambient dark place for three When nature is in such a giving mood, we should certainly reap the rewards our hedgerows are providing. Then you must prick each fruit with a needle several times. You must be logged in to rate a recipe, click here to login. The perfect Christmas gin: make your own Christmas Cake Gin! How long does an opened bottle last? In summary, sloe gin is a unique drink like no other. Typically it contains 100g of sugar per 1 liter. Im not a gin drinker but I have infused before. How To Make The Perfect Sloe Gin. Caster Sugar. There are now 2,000 varieties of blackberries worldwide. Sign up to our newsletter to receive your offer*! For every litre of gin you will need 500g of sloes and 250g of white sugar. Fancy something different?Check out my other blog:Singaporean & Malaysian Recipes, Copyright 2023 LinsFood | by Azlin Bloor. Dont forget to sterilise your jars beforehand. Traditionally, thorns of blackthorn bushes, but you can use any other thorn too. Sloes are too bitter and sour to eat raw, but taste superb when preserved. It has a simple, traditional recipe with a sweet taste with hints of almonds and fresh cherries. My husband would absolutely love these. (Total time does not include the 1 month of infusion time.). Frozen is fine, and the same amount is also fine :). We have so many sloes on the farm at the moment. And get back to me! Soak them in water before planting and water them in well. To make gin, a neutral grain alcohol is distilled with juniper berries and other botanicals. maltese rescue orange county Cap the bottle and store the mixture on its side in a dark area, turning the bottle every other day. Theres a little bit of management required as youll need to grow them up a network of wires. Yet, these berries were growing literally everywhere in England, so people experimented and found ways to make them taste better. Alternative 1: Blackberry & Apple Gin: To make blackberry and apple gin, simply slice and cube one or two fresh, ripe apples (any type is fine) and add to your gin infusion. Wow! The berries are harvested after the first frost of winter as this makes the fruits milder in taste. All you need is some ice and youre all set! The liqueur matures in the jar for about three months and develops a deep red color. However, if you would like to try making blackberry gin liqueur, simply follow the recipe above but double the quantity of sugar - the more sugar you add, the thicker, sweeter and more syrupy the gin will become! Cheers Isaac, I appreciate you taking the time. Cant wait to try this concoction! Sue. If youve been following my drink recipes, weve had so many this year alone, in fact, I can probably open a fruity gin shop now! It sounds delicious too :) Just make sure that the raspberries are always kept submerged since they have a tendency to mold very quickly if exposed to air. Across the country, the hedgerows are bursting with an abundance of blackberries. Paste as plain text instead, Make sure your bottles are clean and the tops are secure. Why shouldnt you leave it over 3 months? The sloes are soaked in the spirit for up to a year before being steeped in sugar or combined with sugar syrup. If your local stores dont have any sloe gin, dont fretits also available online. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/homemade-sloe-gin/. Im not sure it noticeably improves after 2-3 months, but many claim it does. For an easy twist on the traditional martini, mix Bogarts with vermouth for an interesting flavor combination! As well as enjoying it straight you can add a splash of sloe gin to a glass of sparkling wine to make a foragers fizz, or use it as the base to a fruity G&T. Many thanks. Today, its enjoyed as an adult beverage and is becoming increasingly popular with mixologists and cocktail connoisseurs worldwide. Add 100 grams of sugar (which is only half / a third of what you will need) 4. To drink, strain through a sieve or, if you like a crystal clear gin, strain though a double layer of muslin or cheese cloth into a sterilised bottle. Store it in a cool, dark cupboard or shelf out of direct sunlight if you cant keep it in the fridge or freezer, and it should be fine. Fingers crossed it works?any reason wh6 it wouldnt I wonder???? Fancy making your own sloe gin? Take your freshly picked sloes and leave them in the freezer overnight. It uses just three ingredients and is perfect for late summer cocktails or tucked away to enjoy as a holiday tipple. Yes, it takes just two minutes to prepare and then a week or two to infuse, after which time youll have a beautiful dark purply-red, slightly sweet and gorgeously fruity gin! This is super interesting! Very creative ideas you have given!! We have three loyalty levels for our Your previous content has been restored. Get the authentic recipe PLUS I help you make perfect limoncello even if you can only get 37% vodka! This sounds interesting. I'm only down the road if you need some professional guidance! This brings the temperature down to around 25c. Add the sloes, sugar and gin to a Kilner jar and seal. Herbs and spices like vanilla, thyme, lavender, mint, cardamom or chilli may only need a few hours steeping in the gin, whereas fruits, strongly flavoured vegetables and berries will probably be best left for a week or two, maybe even up to a month. Soffice sogno; Vernissage Fill an old-fashioned glass with crushed ice, Half an ounce of lime juice, plus half an ounce of simple syrup for sweetness. When shopping for sloe gin, consider two important factors: flavor and ABV (Alcohol by Volume). How to make your own beautiful elderflower gin! Ill try and recreate this later at home. Chin chin. Home > Christmas cocktail recipes > Homemade sloe gin. you spend, the more you progress. If an account was found for this email address, we've emailed you instructions to reset your password. I also added a cinnamon stick! They are often very sweet. members! Im not sure it noticeably improves after 2-3 months, but many claim it does. And finally, gift baskets are so convenient because you can deliver them anywhere you fancy. Pop in the freezer for a couple of hours. Keep an eye on your emails for your offer. If the frosts had started, the sloes had probably been around long enough to be ripe. Alternatively, below are two easy cocktail recipes that you can whip up in under a minute at home using your homemade blackberry gin. It also increases the complexity of the cocktail's flavor profile. If your leave the gin for 3 months, it mellows and the full fruitiness of the blackberries comes through and its smooth enough to serve over ice as a liqueur. of damsons -1 liter of vodka -Sugar First, wash the damsons and remove any stems.Next, cut the damsons in half and place them in a large glass jar. But what exactly is sloe gin? (Complete Answers), 21 Best Chasers for Vodka: A List of Delicious Options. Until very recently, the alcohol content was as low as 15%. Tip: Though you wont need the actual blackberries after this stage you dont have to discard them. So what makes sloe gin different from regular gin? But, with a little preparation, and a lot of patience, theyll transform a plain old bottle of gin into a deeply delicious liqueur. i will be your guinea pig free of charge How to Drink Sloe Gin. You'll also find sloe gin cocktail recipes to help you make the most of it. WebThe rule of thumb is to strain the sloes out after six months; after that, they start to get a bit funky. Stir in the bits of sloe flesh and mix thoroughly. Add the sloes, sugar and gin to a Kilner jar and seal. Sloe gin is a liqueur made by infusing gin with sloe berries. A lovely adult treat maybe served on vanilla ice cream :), Hi, Ive made my gin do I leave it in the jar with the blackberries for 4 weeks or decant it and leave it in the bottle for 4 weeks? Also, gift baskets allow you to add multiple gift items in one basket. As many of us will do over the coming months, archaeological evidence suggests humans have enjoyed this delicious fruit for over 8,000 years. How to make blackberry gin at home in three easy steps! Inevitably, this led to an excess of sloe berries. Blackthorn bushes (sloe bushes), with their dense and spiny foliage, were planted as hedgerows to create a natural border between lands. Jams and jellies, of course, but also preserved in alcohol. Just have to get those berries before the bears do. Get the best gin you can affordto make your sloe gin. I keep meaning to actually plant a sloe bush myself, I might actually remember to do so one of these days! Add the sugar and gin, then seal the jar. Sign up for the FREE newsletter. 350g blackberries120g caster sugar, or to taste70cl ginA clean, ideally sterilised jar or bottle with seal. Does gin go off? Gin-lovers, dont fear: you will never drink a bad G&T again. The reason for this is because freezing sloe berries will split the skin of the sloes, which allows the gin to seep into the fruit and for the flavour to leach out of the fruit. Unlike wine, bottled gin doesnt get better with age! Sloe gin is absolutely delicious on its own, whether neat or on ice. Im not sure Id recommend the dried ones, as drying a vegetable and fruit, while concentrating the flavour, does change it a little. Sloe gin starts with a neutral gin spirit base. I just love everything about this! Great detailed and thorough post! If youre anything like us, true gin lovers, this process is going to leave you wanting more. Chill a champagne flute for 30 minutes before making your cocktail. Preserving Food and Canning for Beginners, Simple Hedgerow Jelly Recipe for Autumn Berries, Butternut Squash Pie Recipe: The Best Pumpkin Pie from Scratch. This gives sloe gin its unique character and makes it so delicious when sipped over ice or enjoyed in a creative cocktail! Whats better than freshly picked blackberries? It has a distinctive sour, berry taste reminding me of cranberry or pomegranate. Free radical damage has been linked to many diseases and conditions, from cancer to aging skin, so drinking sloe gin can help your overall health. And get back to me! It should be bursting with a fruity aroma to begin with. Although you can forage for berries to make this blackberry gin recipe, you can also grow your own. If youve been inspired by these deliciously fruity gins, then why not make your own blackberry gin at home? Ive never heard of sloe gin before but this sounds great! They are often very sweet. Fill a sterilized jar or empty gin bottles halfway with frozen sloes. Its made in Scotland and has been enjoyed for over 200 years its probably the first bottle your parents had at their bar! More importantly, though, gin should never be served at room temperature! Home; Chi Siamo; Calzature. A densely growing bush, packed with thorns, its often used in hedgerows to keep livestock in check. The strained gin will keep for up to a year, during which, the taste will improve. Keep an eye on your emails for your offer. Now you know gift baskets are popular for just about any occasion, right? After 4 weeks, the gin is beautiful dark red in colour. Sloe Gin's Flavor Depends on Ingredient Quality High quality [sloe gin] is going to taste plummy and have an earthy, raisiny like quality. Comprehensive Guide, How to Store Rum and Keep It Tasting Great: Essential Tips, How Much is a 5th of Hennessy? Our recipe could not be easier; all you need is three ingredients and teeny tiny bit of patience (but not too much)! When you serve gin very cold, the mouthfeel is softened, and the texture becomes somewhat silkier, making it an even more pleasurable drinking experience! WebStore the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. Ive found another use for them in the form of gin. With juniper as its main botanical, it has more gin flavor than other sloe gins on this list. Used in a Sloe Negroni, it replaces sweet Vermouth as the sweet component to create a slightly brighter and more acidic version of the Italian aperitif. Brands prepared for this in advance, and most products available already contain between 25% and 30% of alcohol. Looks delish! I then add about 10 litres of boiling water to the sugar and using a long paddle, stir it through. Because lets face it, you can choose whatever item you want to include in the gift basket. To maximize the shelf life of gin for quality purposes, store in a cool dry area away from direct heat or sunlight; keep tightly closed when not in use. Or as a little twist you can easily make sloe vodka by replacing the gin with vodka. This pretty display, combined with its overall hardiness, means that it features in many a suburban parkland.

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